Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Learn how to prepare various basic but delicious potato dishes - Roasted Potatoes Part 1
Tags:How to Make Potato Dishes - Roasted Potatoes Part ,monkey see,monkeysee,microwave baked potatoes,potato dishes,Roasted Potatoes,twice baked potatoes
Grab video code:
Tom Popatis: Hi! I’m Tom Popatis. Today, we’re in my home and we’re going to be doing some potato dishes. What we’re going to start out with, we’re going to do roasted potatoes. Very simple dish, it’s very easy to put together. Something you can make for your family quick, easy about 45 minutes, no time and no effort.
We’re going to start out. I’ve just got some roasted potatoes. We wash them off, wash them real good, get all the dirt out of the pores and essentially, we’re not even going to peel them, we’re just going to go with skins on. If you like, you can certainly peel; take the time to peel these if you don’t want them, but actually these work pretty good and you can use russets, you can use reds. Red potatoes are really good like this, but what I’m going to do, I’m just going to take and cut my potato in half. We’re going to lay it like that; we’re going to cut it in half again, so we’re actually quartering it and then were just going to cut chunks about three quarters to one-inch like this. We’re going to set those aside, take the next one, just run your knife through, keep your fingers back.
We’re going to put these in a bowl and then we have a couple more that we have to do and what I like to figure for the number of potatoes per people, is if you have four people, if you are feeding four, use four potatoes, it’s kind of like a bake potato. If you are going to have a bake potato, you have a whole potato. So, figure on one potato per person and that should generally be enough. So, right now were going to go ahead, cut these up and then well be back to put the dish together.