Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Tags:How to make Pomme Au Gratin,au gratin potatoes,gratin dauphinois,Pomme Au Gratin Recipe,pommes de terre au gratin,pommes de terre dauphinoises,potato bake,potatoes au gratin,potatoes dauphinoises,Potatoes gratine,Potatoes gratiné,scalloped potatoes,bread crumbs,Chef Billy Parisi,pomme au gartin,www.fixmyrecipe.com
Grab video code:
Hey! Thanks for watching another episode of fixmyrecipe.com. I’m Chef Billy Parisi and our new fix is another continuation of side dishes. “What do I put with this steak? What do I put with this chicken?” Today is Potatoes Au Gratin, one of my favorites. I can’t wait to get started on it. Pay close attention, you’re going to love this fix.
I’m not talking about potatoes all rotten, I’m talking potatoes Au Gratin, one of my favorite dishes, very simple to make. This is for all you people who keep requesting side dishes.
Here’s what we need to do, the first thing is sauté off this garlic. And in the mean time, we need to peel and slice these potatoes, get them ready to go in our crackpot. Okay everybody, the next thing we need to do is layer up our potatoes and cheese in our soufflé dish. Be sure to spray with nonstick spray because this does get very cheesy. I layer our potatoes. Next, we’re using two different kinds of cheeses, gruyere and swiss.
All right, now that everything is layered up so perfect, we’re going to set it to the side in a large bowl, more fat, more cheesiness, we got heavy cream. We’re going to whisk in that garlic we cooked off and seasoned it very well with salt and pepper. We’re pouring it right over the top of these potatoes in the soufflé dish. We’re going to finish up with some panko breadcrumbs, cover it up, go into the oven 350 degrees 50-65minutes. About 15 minutes out before it is done cooking, we are simply going to take off this tin foil, let this panko breadcrumbs brown. We’re going back in the oven 350 degrees 10 or 15 more minutes.
Oh, man and I’ll tell you what, better than it looks, it smells absolutely incredible! I don’t care so I got to try a little bit just to test it out here. Super cheesy, super good, and how easy was that to make, everyone can do this. Be sure to try out this recipe. It goes perfect with chicken, it goes perfect with steak. Come back tomorrow and see our new featured fix of the day.