Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
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Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
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The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
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Hi welcome, thanks for stopping by Legourmet.tv. We are going to make Pear Sauce, today. Just as versatile as apples, we have to start by peeling and coring them and we need about ten of them for this recipe
To peel, I'll get a knife and you just kind of cut them real nice-nice. Hold your knife nice and secure. We will core them and put them in the pot. So then we go in to the pot, on to the stove.
Okay so this is where the recipe can vary a little bit. We've got ten Pears in the pot, I personally don't add sugar, you can add up to but a quarter cup of white sugar if you would like. You need about a quarter cup of water just to get things started and I personally like cinnamon in it about -- sprinkle it in, a little tea spoon of cinnamon should be plenty. Turn it on to low and put the lid on. Check on it regularly give it a stir once in a while, cook it until the Pears are nice and soft
So it has been about an hour and the pieces are soft, they tend to still keep their form but they are nice and soft. So take your standard hand blender or you can use a potato masher or anything like that but we are just going to give it a blend. You can make it as lumpy or smooth as you would like. I like mine fairly smooth
So, there we have it put them in a nice bowl for serving. There we have it, Pear Sauce, to enjoy it on cool fall day or any time you would like you can preserve it jars, throw it in the freezer, however you would like if you want to it later on in the season