How to Make Parmesan Tuiles

Hi, I’m Chef Jason Hill and this is a Parmesan tuile. These are great garnishes for fresh
pasta dishes over salads or even top on a fillet mignon. Now let me show you how easy
these are to make.

Okay to make Parmesan tuiles, you’ll need fresh grated Parmesan. I need three
tablespoons per tuile and a teaspoon of fresh chopped parsley or your favorite herb, and
little sheet pan with some parchment paper and a ring mold if you have one, if you don’t,
you can design a circle without one.

Alright, all we’re going to do now is just mix the cheese and the parsley together and we
just drop it right into the middle of the mold here. I like to use flat leaf parsley. It has
more of a stronger flavor but if you can’t find Italian flat leaf, you can always use the
regular curly parsley. And this is going to go into a 350, preheated oven for about 10 to
12 minutes.

After removing from the oven, let it cool for about 10 minutes. I hope you enjoy this
quick tip on how to make a quick and easy garnish. Thanks for tuning in.