Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Burgers So we’re gonna make some burgers. We’re gonna make them with some beef mints, some nice lean beef mints. You could also use chicken mints or some mints-stuffed fish instead. So we’re gonna keep it, the recipe, as simple as we can and at the end I’ll show you some variations for more adventurous child or even grown up. Okay, so let’s start with some mints. I’m gonna put this into a mixing bowl, nice lean organic mints. I’m gonna add in tablespoon of oats, some finely chopped onions and a medium egg. Now we’re gonna give that a quick stir. But because for this very simple recipe, I find it children sometimes really don’t like any kind of bits. I’m going to give a good blitz with a hand blender and make into a really smooth paste. Scrape off the meat from the hand blender. Okay, so once we’ve got a nice paste all set up, I’m gonna show you how to make a really quick easy way to make the burger patties. So because we’re gonna be dealing with raw meat, I’m gonna use a chopping board I only use raw meat for which this white one. And I’m going to dust a little bit of flour on to my chopping board and I’m gonna need a glass, and a blunt-ended rolling pin. What you do is you sprinkle a little bit of flour in the bottom of the glass, dust it around a little bit. And then grab a couple of teaspoons. Have a good heap teaspoon of the burger mix. Put another sprinkling of plain flour. Then give it a good all bash with the end of the rolling pin. Then if you need to loosen it with a round-ended knife, it should just drop out. I’m gonna make 10 of those from this mix. So I’ve done 3 burgers here, I’m gonna show you how to cook them in a non-stick frying pan. Because they’re made with beef mints, there’s quite a lot of fat in them so they’re also grill really easy as well. So let’s cook them in a pan. Use a non-stick frying pan. And because they’re beef mints, I use a tiny bit of olive oil but it won’t need much at all. Just a little bit just so you can move around because the flour makes them stick a little bit. And then place each burger onto the pan. Because they’re quite chunky, they need about 5 minutes on each side so that should be nice and golden. Turn the heat down so they’re not burnt but you wanna make sure they’re cooked through. Turn them over and cook the other side. Now this is the very smooth patty version. But I wanna show you a slightly more grown up version for yourself or maybe an older child who’s more confident with bits. So this mix is exactly the same base. So in it, we’ve got beef mints, the oats and the onions and also holeg. But you can see it’s got some red and some yellow peppers, and we’ve got some garlic and some nice coarsely chopped herb, we’ve got oregano and basil in this one, but any herbs you prefer. And then rather than mixing it down to a puree or a smooth paste, we’re gonna keep it nice and chunky. I’ll make the burgers exactly the same way as we did before. Keep those bits nice and visible. I’m gonna add those to the pan there. Reduce the heat a little bit. Now they’re sizzling away. So these burgers are ideal for a child that’s around about 14, 15 months. If your child is really comfortable with feeding themselves, then you can always chop in smaller pieces for younger child. But I have in mind a child that’s sitting in a table and able to feed themselves. Now you might want to serve this with a knife and fork, side them salad or potentially put them in a bun or a warm pita bread. I’m gonna give a little turn just to have a little look to see how they’re doing underneath. They’re not quite golden yet so I’m gonna give it a little bit longer. Okay, so we’ve had 5 minutes on each side and they’re really delicious golden brown on both sides and the smell is really coming out particularly with those ones with fresh herbs and hmmm delicious. So then we’re gonna serve them up with a little bit of salad and you’re gonna serve them in a bun or quite like serve them in a pita bread. So this wound one here. gonna open up the pocket, pop in a little bit of salad. Slip the burger and there you go. So these are the really simple patties, one’s been really puree so it’s nice and smooth. And then these are more grown up textured ones. So you can see little bits of red pepper and herbs and yellow pepper showing through. So fast food not junk food, really delicious burgers, simple as you possibly can for your youngest and then getting some really delicious adult, colors and textures in a more complicated burger. Fast food for little kids.