1 cup cranberries ¼ cup sugar 1½ cup AP flour ¼ cup sugar 2 tsp baking powder 1 tsp salt ½ tsp cinnamon ¼ tsp all spice 1 egg ½ tsp orange zest ¾ cup orange juice ⅓ cup butter melted ¼ cup pecan pieces
Pre-heat oven to 375ºF. Chop up the cranberries, then sprinkle with sugar and set aside.
Stir together the dry ingredients, and make a well in the centre. In another bowl, whisk together egg, zest, juice, and butter. Add wet to dry and mix just until moist. Fold in the cranberries and nuts.