Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
In this cooking video learn how to make this Pakistani recipe, moong ki fry daal, which is a fried lentil dish.
Tags:moong ki fry daal recipe,carpediem43,fried lentil recipe,how to cook pakistan food,moong ki fry daal,pakistan dishes,pakistan style cooking,pakistani recipes,urdu recipes
Grab video code:
How to Make Moong ki fry daal
Recipe for Moong ki daal or fry moong ki daal, for this daal you will need 1/2 a teaspoon of ginger garlic paste. One tomato, one cup of moong ki daal, one teaspoon of red chilli powder or how much you please. 1/2 a teaspoon of heldi or turmeric powder, salt to taste, some oil, 1/2 of onion, one teaspoon cirah. A few pinches of porsudu mente and coriander along with some chillies for garnishing.
We have soaked and strained the daal for one hour and chopped the onion and tomato. Now add some oil to the pan and we have heated it up a bit, we will add the cirah. And then the onions, we will fry the onions for around three to four minutes. And now that the edges are getting slightly brown we will add the red chilli, the heldi and the salt. Next add the ginger garlic paste and then the tomatoes.
Cover it up and keep it on the stove on a low fire for five to seven minutes until the tomatoes have softened up. After around four to five minutes, we can see that the oil has come on top and the tomato have diffused into the masala. So we will add some water and for one cup of daal, we will add 1/2 cup of boiling water to the mixture. Check the salt and we are going to add some and then add the daal.
Next add the meti, the coriander and the chilli, stir it around and we will keep it on slow fire for 1- minutes or andam. After 10 minutes, check the daal, if it is not cooked, you can add one or two tablespoons of water until it is cooked. But I will just cook it right now, so we will serve it, you Moong ki daal or fry moong ki daal is ready to be.