VIDEO | by Behind The Burner

How to Make Mongolian Lamb

YOU MIGHT ALSO LIKE
  • Loading...

YOU MIGHT ALSO LIKE

VIDEO DESCRIPTION:
At Wolfgang Puck's Five-Sixty restaurant, the quality of Executive Chef Sara Johannes' cuisine soars above the 560 feet of ...
the restaurant. The gorgeous presentation of her Asian-inspired lamb chops is one that Wolfgang himself would devour with gusto.
Posted: 08/13/2009 | Views: 5,425 | Duration: 05:40
More Info

Comments


YOU MIGHT ALSO LIKE
Loading...

YOU MIGHT ALSO LIKE