How to Make Macadamia and Pistachio Encrusted Chicken Part 2/2

We got beautiful ideas. That is going to be crunchy later. I cannot wait. You put the low flame, you can hear crackling sound. Do you known it is cooking, very nice, were just about 10 minutes, usually one side over cooks better than the other the first side, I mean brown is better. There we go that is 10 minutes.

You can let it go for another 3 minutes on this side, such a little bit too thick, three minutes will finish is up very nicely. As you can see, for me it just about cook, I like it nice and juicy. I would mind eating it like this, but the three more minutes will take that little thickness dried out. That was another three minutes and return. We are going to have this to dinner tonight.

It is now like 12:30, allow this to cool, put in on the refrigerator, later on tonight I will just put it right back in the skillet got a minute on either side so they will stick crispy this way to heat it up instead of using the microwave.