Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
How to make linguini with maine lobster and tomatoes in a light spicy brandy sauce - Mix and Serve Lobster Linguini with ...
Spicy Brandy Sauce
Tags:How to Make Lobster Linguini - Part 6,monkey see,monkeysee,chef hector playuk,how to make linguini with maine lobster,how to make lobster linguini,lobster linguini,lobster linguini with spicy brandy sauce
Grab video code:
Hi! My name is Hector Playuk, the Executive Chef for Jacks Bar & Restaurant in Washington D.C. I’ve got all my ingredients to make the linguini lobster with the spicy brandy sauce. We’ve got the pan already heat. Make sure it’s high flame. We’re going to place few ingredients here to do the sauté. We’re going to place the unsalted butter. It’s about one ounce, one ounce of shallots and garlic mixed together. About two ounces of asparagus, about two ounces of the tomatoes, about one ounce of the caramelized fennel, use pinch of salt, pinch of pepper. We’re going to place one jalapeno cut in half, to give it a spicy. What I like to do is, get all the ingredients fresh, get crunchy, and no overcook it. Very important, no overcook it your vegetables, because you want to have the texture of the vegetables. You sauté about couple of seconds, you see all the vegetable has get nice color. You want to see the color food on the dish. You want to see the texture, the color. Now, we’re going to place, it’s about two ounces of brandy. You can use any brandy, go to liquor store. Get the brandy, cheapest brandy. It would be giving nice and good flavor. The combination of the brandy and the fennel, and the asparagus, and the cherry tomato is beautiful. Stay away from the flame. Be careful because this is dangerous, alcohol and flame. Lace the brandy, put it back. See how it flames a little bit and it goes away. When it goes away, you’re going to place about five ounces of whipped cream. Make sure the brandy disappeared from the sauté pan, place about five ounces. It can be six ounces. Now, we got the lobster. I will love to play with the lobster. I use one lobster’s tail to make one portion. Last one, I will use one lobster’s tail to make one portion, do the sauté together. Now, I used a little bit of jalapeno because to give you flavor of the lobster. We got the pasta already, Al Dente. I would prefer use the pasta Al Dente because, and this is the taste. When you place the pasta on the pan, mix it with all the ingredients. Here is about eight ounces of the pasta. Those are sautéed together. I don’t like to see a lot of cream in my pasta. I like when they are dry. That means all the vegetables of the lobster absorbed the creamy, the flavor of the brandy, so you got nice texture, you want to see a color. Then, we’re going to place the pasta. I prefer to use white plates. What I would love to do, place the pasta in the middle of the plate, so you get all the vegetable out, nice, beautiful. And this is how you make it, linguini lobster with the spicy brandy sauce, Bon Appetit.