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Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
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Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Cynthia: I’m going to show you how to make Lemon Tahini Sauce, which is a really versatile, really flavorful sauce. It’s the typical sauce that goes on a falafel. You can also put it on rice, on noodles and it makes a fabulous salad dressing too.
And you got a half of cup of Tahini. You’ve got a fourth of a cup of olive oil. You’ve got the juice from one and a half lemons. A little bit of tamari, garlic and a pinch of cayenne.
So, there’s not sea little water in this dish. The water is used to get the consistency of the sauce to the place where you want it to be. So let’s start out really thick and you can drizzle water until you get it to just about where you’ve like it.
Cynthia: Sorry, Darrel. I need water.
Darrel: How much?
Cynthia: Two full cup.
Darrel: Hold on.
Cynthia: Thank you. So let’s get this started. I’m going to put the Tahini in the blender here. This is just a blender sauce, so it’s really easy. And Tahini is made from sesame seeds. It’s just sesame seed paste. Sesame seeds have been around the long time, and nice whole food. It’s a fatted doesn’t go bad easily. It’s very stable.
Tahini one in, olive oil is going in, and the lemon juice is going on that’s because the sesame seed the oil in it is part mono unsaturated and part polyunsaturated and the poly part is protected by anti-oxidant called sesamol which is kind of cool.
Okay, Tahini, olive oil, lemon juice, garlic. You can put in more garlic if you want it really garlicky some people doing that’s cool. Little tamari you could substitute salt if you want it too, and my little pinch of cayenne and then I’m going to make a batches oils right now. Here comes the one I love perforate a little bit in there.
Great, so see how that’s really thicken out that would be even hard to force, so now I’m going to add a little water. Some of this water, and if I wanted it to be a salad dressing I did quite a bit more. It’s good. This will keep in the refrigerator in the jar for like a couple of weeks or something is great.
Okay and I’m just going to put some on some rice here. Darrel?
Cynthia: Are you hungry?
Darrel: I’ll put what do you like, what?
Cynthia: I’ve got some food here if you want some food.
Darrel: And what you’ve got?
Cynthia: Well, it’s some rice with the lemon Tahini sauce.