Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Recipe for lacha paratha. You will need two cups of plain flour or roti flour. Two teaspoons of sugar, salt to taste, two tablespoons oil, one egg and some water. We will start off by cracking the egg in the middle of the flour and after the egg, we’ve added the oil, the sugar and the salt and we’re mixing it together. Now we’ll add some water, just enough to make the dough. We’ve added some more water as well and mixing it up into a dough. We will knead it for a few minutes. Keep it for at least half an hour before making the – or the dough balls. Now take small bowls of dough balls from the dough and it’s going to be a bit small than the chapatti to put into the flour. You can use any kind of oil for making the paratha. You can use gui oil, olive oil, any cooking oil you use. However, we’re going to be using a mixture of gui and oil. First of all take the – or the round circle we’ve dipped in the flour, roll it up using a rolling pin. Now we will dust the back side with flour and on the front side, we will put some gui/oil in it. Dust that side too. Now we’re rolling it kind of like a fan and then we’re going to stretch it out by patting it on the counter. You don’t have to worry about whether it breaks as it leads to the same result and then roll it up like a snail. There you go. We will keep it aside for a few hours so that layers can be formed in the paratha to give us a nice flaky paratha. So we’ll do it again. We’ve dusted it with flour and rolling it own and now the bottom side will be covered in flour and the top side, we’ll put some oil on it and dust the oily side as well. And now we’re going to keep it as a fan. Then tap it on the counter to lengthen it. Then roll it up like a snail and tuck the bottom end in the middle. Now we will cover it up tightly and keep it in the fridge for a few hours. After two to three hours in the fridge, we will uncover the dough. We will dust it with flour and roll it using a rolling pin. Meanwhile, we’ve had a pan on the fire and we’ll put the lacha paratha on it. After around 15 seconds, we flipped it over. I will put oil on one side and flip the paratha over. Lightly press the paratha with your spatula and keep flipping it over and over. Now the lacha paratha is ready. Use our hands to kind of crush up the lacha paratha together and this will show the layered effect and your lacha paratha is now ready.