Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Learn how to make Italian pizzelle batter in this easy to follow, step by step instructional video.
Tags:How to Make Italian Pizzelle Batter,monkey see,monkeysee,christmas,holiday,italian cookies,Italian food,Italian recipes,pizzelle,pizzelle batter,pizzelle cookies,pizzelle recipe
Grab video code:
Tom Papoutsis: Hi, I am Tom Papoutsis. Today we’re making pizzelles. And I have with me Tess Molaso, foremost authority in pizzelles. This woman makes the best in the world and she is going to show me today how to make these pizzelles. So, Aunt Tess what do we need first? Tess Molaso: We need three eggs. Tom Papoutsis: Three eggs. Tess Molaso: Yes Tom Papoutsis: Okay. Tess Molasa: And beat them up. Tom Papoutsis: Why not you break one and I break one and let’s go ahead and get them in a bowl. Very good you want to get the third one. Tess Molaso: You’re going to beat that gently. Tom Papoutsis: Okay, I’ll take that. That is for you. So, we are going to beat these eggs and how far do we go working, just till the curdly? Tess Molaso: Until the curdly mix. Tom Papoutsis: Curdly mix. Okay, very good. Tess Molaso: Now, we’ll add a half of cup of vegetable oil. Tom Papoutsis: Okay and I will keep beating these while you do that. Okay, so we have a half a cup of vegetable oil in with our eggs. So, I’ll try not to make a mess here. I’m good at that. Tess Molaso: You are doing fine. Tom Papoutsis: I’m going right. Tess Molaso: Right. Now you are going to use seasoning, you need a tablespoon of anise seed: Tom Papoutsis: Anise seed. Okay, so we have our anise seed and& Tess Molaso: A tablespoon. Tom Papoutsis: Tablespoon. Tess Molaso: Or a teaspoon whatever you prefer. I prefer the teaspoon because I— Tom Papoutsis: So, we’re going to go with the small, okay. So, we are going to go with the teaspoon plus we do not want to over power it, right? Tess Molaso: Right. Tom Papoutsis: Okay, because we are also going to use the anise oil. So, there is a— Tess Molaso: Not the extract, the oil. Tom Papoutsis: So we’re going to put that in, alright, good. Tess Molaso: Now, we will use the anise extract Tom Papoutsis: The oil? Tess Molaso: Oil, I am really sorry. Tom Papoutsis: Okay and how much of that we’re going to use? Tess Molaso: A half a teaspoon. Tom Papoutsis: Half a teaspoon. Tess Molaso: If you want it more pungent you can use the full spoon but I use the half. Tom Papoutsis: You use the half and yours are the best. So, this is why we’re going to use your recipe because I have had many and yours are the absolute best. There is no doubt about that. Okay, we’re going to— Tess Molaso: We are going to stir that. Tom Papoutsis: We’re going to stir that, no vanilla. Okay, we’re going to mix this around. Tess Molaso: Then we are going to add our sugar, three quarters to a full cup but we have three quarters of the cup here. If you want sweeter, you will make a full cup of sugar. Tom Papoutsis: Okay do we need a vanilla? Tess Molaso: Yes then we add that. Tom Papoutsis: We need that first— Tess Molaso: A teaspoon. Tom Papoutsis: A teaspoon. Okay, we do not want to forget our vanilla, okay there we go and one teaspoon I have added there, okay. Tess Molaso: Good. Tom Papoutsis: Good. Tess Molaso: Just blend that whole in. Tom Papoutsis: Just blend that, got it. So, here we go. So, we’re going to mix these together. Okay, so let us mix this together. We will get this all mixed and then when we come back, we’re going to be putting together the rest of the batter. We’re going to putting together the rest of the batter we are going to put our sugar in the flour and we’re going to finish this batter off and then we will be ready to go.