Speaker: Pull apart rolls are really fun to put together, but there even more fun to pull apart. First in a mixer bowl, add one packet of active dry yeast and dissolve in one cup of warm water and a pinch of sugar until bubble start to form around the edges, about 6-9 minutes. Now add a quarter cup of melted butter, two cups of flour, two tablespoons of sugar, one and a half teaspoons of salt, a quarter teaspoon of thyme, a quarter teaspoon of oregano, and a quarter teaspoon of dill and turn to speed two and mix for one minute or until everything is well blended.
Now, continue with speed two and add one and half cups of flour in half a cup increments and mix for about two minutes or until the dough is smooth and elastic. Place the dough in a bowl and cover it. Set the bowl aside in a warm place and let it rise for about an hour or until it doubles in size.
Now punch the dough down. Make sure you flour your work surface and rolling pen and roll the dough into a small disk. Divide the disk into six even wedges. Divide each wedge into six even pieces and roll those pieces into 36 small balls. Place three balls into each cup of a greased muffin pan. Cover and let it rise in a warm place for about 45 minutes or until it doubles in size.
Preheat the oven to 400 degrees. Brush with melted butter and bake for 15-20 minutes and then cool on a wire rack. Pull apart rolls help to make a festive meal even more celebratory.
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