Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
In this video, we learn how to make herb butter to go with your chicken.
Tags:Making Herb Butter ,monkey see,cooking chicken,how to make herb butter,monkeysee,Roasted Chicken
Grab video code:
Hello! My name is Shannon Overmiller, executive Chef at The Majestic in Old Town Alexandria.
Today, I’m demonstrating for you roasted chicken and one of the parts to insure the moist, self basting element of roasted chicken is to insert fat either on top or beneath the skin of the chicken. Also, it helps to roast the chicken on the bone.
Today, we have halved chickens which have been brined, which also insures the moisture of the chicken. And we’re going to insert underneath the skin of the breast, and the thigh, and the leg, herb butter.
Herb butter is a very simple process. Simply all you need is a mixer. You can do this by hand or you can do it with a mixer. My, or your herbs of choice, chives, parsley, whatever you like. For myself today, with this chicken, I will be doing a little bit of fresh rosemary and sage, and a touch of thyme, garlic, minced, the juice of one lemon, a pinch of cayenne, salt and black pepper to taste.
Always be mindful when using a knife, to keep your fingers curled in. You want to chop your herbs up very finely. So, simply put into the mixing bowl. You put in your herbs, a little thyme, get about two. This is a ¼ pound of butter, so I’m putting in approximately a tablespoon and a half. Softened but not melting, it’s the best way I can describe it. About a tablespoon of garlic, teaspoon or tablespoon, all in your preference, a pinch of cayenne and the juice of a lemon. As usual, salt and black pepper, always freshly ground.
Kosher salt, you’re using unsalted butter. Using the paddle attachment, paddle on high, medium high until everything is incorporated into one. Just store this, you can either make medallions, roll them in wax paper, or you can just put it in a pork container and scoop out as you need. Since I’ll be inserting the chicken with the butter, I’m just going to leave it in this form and go ahead and insert it with my hands. And that is your garlic herb butter. Very simple but the immense difference that it makes, you really, really want to use this stuff.
Now your chicken which has been brined, before roasting, you want to preheat your oven to 3750, you take your chicken. Underneath the skin, at the point of the breast, insert the herb butter. This is not only flavor but insures moisture. And at the thigh, this creates a self basting method. Always wash your hands when using poultry.
Now, your chicken is ready to be roasted. The only other stuff that you want to do is to brush your chicken with canola oil because the canola oil is what ensures crisp skin. You don’t really want to use olive oil or butter fat, because it’ll burn it before it crisps it. So, I like to just take my canola oil, put a little bit of that on there, season with salt on both sides, generous. Now the chicken is ready to be roasted.