Pam Reims, owner and founder of Culinary Bliss LA, is a modern chef with an impressive background. Classically trained at
Le Cordon Bleu, Pam formerly owned and operated her own catering company. A chef at heart, she is inspired by food and culinary tradition. Cooking is her way to express her individual style. Here, she shows how to make healthy chicken chilaquiles- what she refers to as Mexican lasagna.
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