Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Tags:How to Make Grilled Snapper,cooking fish,fish recipes,grilled snapper,how to cook fish
Grab video code:
How to Make Grilled Snapper
Dan Hernandez: We have a special treat for you this week in our Galley section. We’ve come to downtown Los Angeles to Olvera Street and our host for today is Vivian, thank you very much for having us.
Vivian: Well my pleasure, thank you very much for joining us.
Dan Hernandez: Tell our viewers a little bit about your restaurant.
Vivian: Our restaurant is one of the oldest Mexican restaurants in Los Angeles. We’ve been in business for 68 years. My grandmother was the founder. Of course, this is the first brick building in Los Angeles. It’s a beautiful brick building. We have an awful lot of ambiance and an awful lot of charm.
Dan Hernandez: And people coming down to Olvera Street, they want – the name of your restaurant?
Vivian: Las Golondrinas Café, we’re in the middle of Olvera Street, in the heart of Olvera Street.
Dan Hernandez: Wow, okay. And today what do you have for us?
Vivian: Today, we’re going to be preparing some charbroil fish with a very special sauce, which is very light for our health conscious diners. And basically, it’s a nice fillet of fish, boned and skinned. We’re going to place it on the char broiler. We’re going to add a sauce, which is prepared with butter, or no cholesterol oil as your preference may be, with garlic, with lemon, cilantro. And then we will adorn the fish with some red onions marinated in fresh lemon juice.
Dan Hernandez: Now this is a traditional Mexican plate that we’re going to be having.
Vivian: That’s correct. This is pescado a la parrilla.
Dan Hernandez: And you can have it with either fresh water fish or saltwater fish.
Vivian: That’s correct.
Dan Hernandez: But today, we’re going to make it up with red snapper.
Vivian: That’s right.
Dan Hernandez: Now, why don’t we get over to the grill and make the sauce.
Vivian: Very good.
Dan Hernandez: Okay then, so this is our finish plate without the sauce on it. We have our red snapper, our steamed vegetables, Spanish rice, and now to just make this a perfect dish we’re going to go ahead and add this special sauce to that.
Vivian: That’s right. We’re going to add the sauce right on top.
Dan Hernandez: Until you get a hot sauce, we just grilled it and that’s it.
Vivian: That’s right. This is kind of finished the plate. And then of course we add for flavor and for –
Dan Hernandez: There’s a little bit of color.
Vivian: A little color. The red onions marinated in the fresh lemon juice.
Dan Hernandez: Okay. This looks delicious. I got to try a piece. That’s delicious.
Vivian: Very good. I’m glad you like it.
Dan Hernandez: Well thanks a lot Vivian for having us here.
Vivian: Thank you very much.
Dan Hernandez: And for all you out there who’ve never been to Olvera Street to come on down, just try a dish like this, Vivian will be happy to make it for you. Remember Olvera Street is more than just a place for the tourist. It’s for all of us who live here southern California.