Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Learn how to make Emerald City Salad in this easy to follow step by step tutorial.
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Female 1: I’m going to show you how to make Emerald City Salad named after our fair city of Seattle.
This is the favorite daily item in our chain of natural food grocery stores PCC. And this is my version of it that’s also in my book. So, it starts out, it’s kind of a three-layered thing. It starts out with a quarter cup of olive oil, a quarter cup of lemon juice and a clove of garlic in the bottom of a bowl. That makes the base for your dressing actually, that’s the base of a good dressing for just about anything. And then I’m going to put some salt in here and don’t be afraid of the salt because that’s going to get absorbed by the grains and grinds that go in here.
And then after that there’s a lot of vegetables that go in. I’m going to give this little stir here. Yes, that’s good! I have yellow bell pepper, beautiful! You could also use red bell pepper. I’ve got a red cabbage but you could use green cabbage. There’s just so many options but this one is a beautiful array of colors. And this is chopped parsley, Italian parsley. You could also use basil that would be good. But this is pretty fabulous in here. And give that kind of stir.
And then I’m going to show you how to do fennel. And some people are kind of intimidated by this because it’s a funny looking vegetable. If you just bisect it down the middle and then you’ve got a chunk and you want to take the core of it out like this, then you can in its crispy crunchy kind of stuff in there and it has kind of an honest taste to it, it’s really good. You can also use the leaves at the fennel but we’re not using it in this particular recipe. Okay, so I’ve got my fennel chopped. And then the last thing that goes in there, or not the last thing but almost last thing is your dark leafy green. And you can use kale or collards.
This is Swiss chard. One thing that’s important now is to cut it real finely because it doesn’t really get cut, it just gets wilted. So, you want to fold it up like that and cut it off in these little ribbons. This is called fancy name, it’s called the chiffonade cut. But however you do it, you just want small pieces like that. Okay, so that’s there and that goes in.
And then what happens is, I’m going to take the warm wild rice that I made in the other video and I’m going to put that warm rice on top of the greens. And what that does, it kind of wilts them and/or slightly cooks them in a way which makes them more tender. See how that—oh, it’s so beautiful! And you just sort of let that bed of wild rice hang up there on there for a couple of minutes or so before you toss this salad together. And you can put a little pecorino cheese on it. You can put a little gorgonzola. It’s perfect dish because it’s got the dark leafy greens, all of those vegetables of the whole grain then a little protein with the cheese, it’s—
Female 2: Joaquin will not go to sleep unless you sing a song that you sang to him yesterday. I can’t get him down. He says, “I want grandma song, I want grandma song.” I don’t know what.
Female 1: You toss and put the cheese on top.
Female 2: I like tossing salads. I don’t know what she’s been singing to him. Normally, I put on a little medal and he just goes right out. Okay, this is my favorite part, adding the cheese. Oh that looks good! Hey, everyone look what I’ve made.