Sarah Cohen of RT 11 Potato Chips invites Chef Paul Pelt of the Tabard Inn (Washington DC) to demonstrate how to make Salt
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and Vinegar Crispy Shrimp with RT 11's Salt & Vinegar Potato Chips.
Tags:Crispy Shrimp Recipe with Salt and Vinegar Chips,cooking with potato chips,crispy shrimps,monkeysee,MonkeySee.com,paul pelt,potato chip crust,sarah cohen,seafood dishes,shrimp recipes
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