Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Tags:cooking lessons,cooking recipes,cooking tutorials,cornbread,dave can cook,jaybobed
Grab video code:
Hello! This is Cooking with Dave once again. How are you doing? Today we are cooking cornbread. My buddy, he always leaves a positive comment, and I really appreciate him, because he always leave a comment, say, way to go Dave; keep up the good work, always something positive I like him. I like to see those videos. I also have some crazy videos too, we will be doing some nutty things. But he wants to know how to cook cornbread, he said over in Scotland, they don't always have a cornbread, or they don't cook cornbread, I guess. Corn is American thing I can assure you it is.
I surely saw corn meal over there. So if you can buy corn meal you can make cornbread, it's pretty simply. My son bought me this pretty neat cornbread cooker. It's cast iron, black cast iron. It make you cornbread look like corn, isn't that cute? So I am going to use this. I am going to butter it up. What I am going to do is I am going to put some butter in it, and then I will fix this in the oven in there to get hot, before I pour my mixture into it, that will make sure it won't stick. If I have this hot, before I pour mixture in, the mixture won't stick.
Alright so let me do that first, and I will show you how to mix this up. Okay mixing up cornbread is pretty simple. Take a cup of flour, you take a cup of cornmeal and I am using a self rising flour and self rising cornmeal and if you can't get a self rising flavor or self rising cornmeal, all you need to do is add a little baking soda to it, a quarter cup of baking soda will do, and it's the same thing. I am using a self rising stock, you can use baking soda.
I am going to add half a cup of sugar, I like sweet cornbread. You don't have to add the sugar. If you don't have to have sweet cornbread, if you don't want sweet cornbread, don't add the sugar. We have got a quarter cup, I like full half cup, because I like sweet cornbread. Alright. Of course a quarter cup will hold, half a little more than quarter cup, about a third cup probably, I am using peanut oil, you can use what kind of oil you want, you can use some other kind of oil, whatever. I like peanut oil; I think peanut oil is better for you. I like fraying in peanut oil, because peanut oil lasts so long when frying. Whatever you want, put oil in there, and then we use some milk, and then that's it. We stir it up and put it into the oven and we call it cornbread. We have got cornbread cooking. Now we just pour it -- or stir it and pour it in there. It's going to make it level. We don't want to overflow them, we want to be leveled in properly, and little bit on their own to cook.
I should have made more of this I guess, but three is what I would do with the leftovers here. This is sweet yellow cornbread. You can use white cornmeal with white corn bread. You don't have to make it sweet, you can put peppers in that. You can put sausage, you could put whatever you want to put in cornbread. It's pretty good with sausages. Put peppers, put onions whatever you want, you can put in that corn, and you can make a meal on a cornmeal. But I like some cornmeal; I like this is my dinner roll or something like that, I can eat this and it's very, very good.
Okay now I will just take these and put them into the oven. I will put them in the oven on 400 for about 25 minutes until it starts getting golden brown. Okay I think your cornbread is done. We take it out and take a look at it. This is the one, and there is our biscuits, they look like corn. That's pretty cool. Alright, we let it cool off a little bit it should pop right out of there.
Let's take this little fork, lift up on it, bam, it comes out, look at that, looks like a little piece of corn. Isn't that pretty? Golden brown, just like you wanted it to be, wonderful. Look at that just beautiful. Now I am going to stick, we will grease our pans, we are not going to stick it in oven. We will let that cool off and then we will cut it and I can serve it and we can eat it and it would just be good. That is cooking cornbread with Dave.