Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
In this video, we learn how to make Chorizo Burgers. Just mildly spicy, the pork really allows the flavors to shine
Tags:how to make chorizo burgers,chorizo burgers,Cooking with Caitlin,pork burger recipe,pork burgers,smoky pork burgers
Grab video code:
So I'm going to teach how to make trees or burgers. This is a home make take on the smoky spicy spinach sausage.
Hi I'm Kaleen were cooking with Kaleen and today at cock pit market picking up onions and peppers for our great toppings for the tree or burgers. We want to pick a pepper; you want to make sure there aren’t blemishes and no dry marks. Now I like to cook with these yellow onions and we want to make sure that there is no dirt. Once you figure that out you can get cooking. Let’s go.
So were going to be cooking trees or burgers. This is a smoky spice burger that is a definitely crowd pleaser. For this recipe you need a pound of fresh ground pork and you're favorite red wine, some salt, pepper, paprika, cumin, coriander, sugar, garlic and crushed red peppers flakes. This is a matter of super easy recipe. You just throw everything into bowl and mix up.
First 00:56 a quarter cup of you’re red wine. Next you need two teaspoons of kosher salt, three tablespoons of paprika. This is what's going to give it a smoky flavor. A quarter of a teaspoon of your black pepper, half a teaspoon of Cubin its not anything at all add a lot of smoke to it. Half a teaspoon of coriander, two teaspoons of crushed red peppers flakes for heat. If you like it spicy you can always add more. Teaspoon of garlic, I like to use the pre-minced garlic for my burgers. Well finally half a teaspoon of sugar just a cut all the heat.
Once everything to the bowl you just have to mix it. The best tool definitely your hands if you don’t mind getting all the mess. Once everything is completely combined and all the flavors are added and you want to taste before you make foil enormous patties. Make sure you make a little patty. Who will fry that? It’s a great sample and you get to know how to flavor these. If you like it, go ahead and make four huge patties.
This is great for the grill but today we’re going to cook them inside on the stove. Were cooking on the stove you first pre-heat you're pan to that medium high heat. Then ill just add a little olive oil to smirch with that de burst on sec. Once you're pan is hot enough and the oils there and starts to run away. I'm going to add you're burgers. The burgers will cook for about seven minutes on the first side and then when you flip it over it will be about five more minutes.
Once you have the burgers on the hot pan you want to make sure that you don’t press them down. You don’t leave them around and you don’t flip them too early. This way the pieces won't be release it’s going to end up to a nice crispy craps. Now that the burgers have cooked for seven minutes on the first side. You can flip them over and let them fry for about five more minutes.
Sometimes when the burgers finished cooking they start to crack and it’s a great way just to pick inside to see if they're completely final. And my burgers are finally completely finished. So were going to turn off the heat and then—Now to paint these burgers I will always use a soft brush that way you just can paint right into the burger. A great toppings for the usual beat, some peppers and onions or just a; half of cheese. Thank you for tuning into this episode of cooking with Kaleen. For more great flavorful dinner ideas please check out cookingkaleen.com.