Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Learn how to Make Chicken Piccata with Lemon Zest and Fresh Thyme.
Tags:How to Make Chicken Piccata,Chef Billy Parisi,chicken breast scaloppine,Chicken Piccata,chicken recipe,fixmyrecipe,Fresh Thyme,piccata,
Grab video code:
Thanks for watching FixMyRecipe.com. Chef Billy Parisi here, our new fix goes to Karen of Pasadena, California. She submitted a fix to us for Chicken Piccata, “I’m wondering if we can add some flavor?” Yes, of course we can, that’s what we love doing here. We love to enhance flavors. Pay close attention, we got a brand new Chicken Piccata for you. Karen, the first thing we’re going to do is get rid of that flour. You don’t really need to bread this chicken. If that pan is hot enough, you’re going to get a wonderful caramelization on it in the first place. So let’s go ahead and season it up with salt and pepper and at a smoking hot skillet with a little bit of extra virgin olive oil, we’re going to sear them on both sides until it’s completely cooked through. All right Karen, once the kitchen is cooked through, we’re going to simply set it to the side. Next, we’re going to start making our sauce. So in the same pan, some chopped shallots, garlic and of course, capers going right back to the burner and caramelize these vegetables. All right, once those vegetables are nice and caramelized, we’re going to simply deglaze with white wine and cook it until it’s almost completely gone then we’re going to hit it with some lemon juice, add in this chicken stock and reduce it in half. Once it is cooked down, we’re going to go ahead and take it off the burner. Next, we’re going to add in our fresh thyme leaves, just lemon rind for a little more lemon flavor, finish with whole butter and adjust the seasonings. Karen, tons of flavor in this dish, you’ll need a little more zip right from that lemon zest. Those shallots and garlic and fresh thyme really enhance the flavor in your brand new Chicken Piccata dish. Karen, once again, thank you so much for submitting this recipe all the way from California. Come back tomorrow. See our new featured fix of the day.