Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Try these quick and easy Candied Clemetines at your next party or after any meal.
Tags:How to Make Candied Clementines,appetizer recipe,candied clementines,clememtines,clemetine recipe,cooking dessert,cooking how to,easy citrus dessert,easy dessert,fruit recipe,liquor
Grab video code:
Today, we’re going to make candied Clementine. This is a great adult treat during the grilling season.
Hi, I’m Caitlin with Cooking with Caitlin and we are at —market. A great tip if you want to change the flavor of your candied Clementine’s is add some vanilla or different flavor and liqueur to it. Let’s get cooking.
Today, I’ here to teach you a great summer time dessert, it’s called candy clementines. For this recipe you will need a few ingredients, you need clementines and if they’re out of season you can always use mandarin oranges or small navel oranges if you cannot find them. Some triple sec which is an orange flavored liqueur or any other alcoholic you like or prefer and then powdered sugar.
The first step of this whole process is cutting the oranges. You want to cut them in the dead center, you do not want to come this way. This way when you pop it open to eat it you get to have every bite of it. The second step after you cut the oranges is —whatever liqueur you’ve chosen. You want to make sure you’re capable of doing this overnight and so the oranges can really get the flavor.
The last and final step is to caramelize the clementines. You got a non stick pan and what we’re doing is we are grabbing the clementines getting excess liquid off and then dipping them face down on to the powdered sugar. Then we’re going to move the Clementine straight to the pan face down. The reason I chose powdered sugar versus any other type of sugar is because it’s so fine that it will cook quicker. So what’s going to happen with the high heat it’s going to burn and create a caramel sauce, so that when you eat them you pop them and it will be caramelized and delicious.
Once the sugar around the oranges starts to turn a light brown color, they’re done. The trick to these great desserts is how you eat them. You want to make sure you pop it out and get every last bit of caramel Clementine. Thank you for tuning in to Cooking with Caitlin. If you want to learn any other great summer desserts please check out CookingwithCaitlin.com.