Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Wake up to your world in 2 minutes.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Beef tenderloin recipes are easy with the help of Chef Tips host Jason Hill. Hill explains how to make a great steak sauce ...
and talks about steak cuts with a recipe that will rival any steak house. Cooking perfect steak will no longer be a mystery with this restaurant recipe. It's the best way to cook a steak.
Tags:Beef Tenderloin Recipe,beef tenderloin,chef jason hill,chef tips,cheftips,cheftipsonline,filet mignon,steak
Grab video code:
Hi! I am Chef Jason Hill. Beef Tenderloin recipes do not have to be complicated. Today's recipe calls for just a few simple ingredients, and this recipe will rival any steak on any restaurant menu.
Let's go over a few tips about steak and beef tenderloin. The USDA's top three grades of beef are prime, choice, and select. Only about 2-3% of the beef sold in the U.S. is prime. Prime also has the most marbling. When choosing your steaks, pay close attention to the marbling mistake. Marbling is little flakes of fat within the muscle. When steaks are cooked at a high temperature, the marbling melts, creating a tender, juicy steak. The more marbling a steak has, the better it will be.
The beef tenderloin is a non-weight bearing muscle, which receives very little exercise, and that is why it is so tender. It is also only about 4-6 pounds per steer, and that's another reason why it is also so expensive. Alright. Enough of the boring facts, let's cook. For the steak preparation, you will need two small 6-8 ounce beef tenderloin steaks, and some extra virgin olive oil. Followed by a tablespoon each of sea salt and fresh cracked pepper.
Now, we can't serve this pan seared tenderloin without a great easy sauce. Here is what you will need to make an awesome sauce. You will need about half a cup of water, teaspoon of tomato paste, quarter cup of Marsala wine, a tablespoon of balsamic vinegar, a tablespoon of Worcestershire sauce. Mix well. Next, I dice one small shallot and set aside. First to preheat a heavy gauge sauté pan on high. Now I add 2 tablespoons of extra virgin olive oil to my pan. Now I add the steaks, and lower your heat to medium.
After about three minutes on one side, turn the steaks. To sear your edges, you can set your steaks on their side. Check the doneness of the steaks after three to five minutes. Remove the steaks from the pan and set aside, and remember that the steaks will continue to cook for just a little bit; a term known as carryover cooking. Now, add your diced shallots, and scrape the frond off the bottom of your pan. Now add your sauce mix.
Now turn your pan back to high and cook until this reduces to about half. Finish the sauce, stringed in a tablespoon of butter, this will help to thicken the sauce and give it a nice shine.
I like to serve my steak rested on a nest of homemade pomfrets. And then garnish with your sauce.
This recipe is so good, when I made it for my next door neighbor, he said he could have practically cut the steak with his finger. Thanks for tubing in.