Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
This Turkish Cuisine video shows you how to make Turkish Beef Sis Kebab part 2/2.
Tags:How to Make Beef Sis Kebab Part 2/2,beef recipe,beef shish kebab,beef sis kebab,cooking lessons,cooking tips,kebab recipe,kitchen skills,turkish cuisine
Grab video code:
How to Make Beef Shish Kebab Part 2/2
So now our Shish Kebab is nice and marinated. It’s been marinating for about an hour. Now, the one thing you should know about the Shish Kebab is the longer you marinate it the better the flavor. Sometimes it’s great if you have a dinner party, marinate it in the morning, prepare everything else and then it’s really great to just cook it right before everybody comes over because it has great flavor, it’s nice and juicy. Now, you want to take your skewers and just alternate between your Shish Kebab your onion another Shish Kebab, green pepper. Now, you don’t want push them too close together, you want to 0048 in space so that cooks really well. You just want to alternate maybe put three or four Shish Kebab on each skewer and I’ve got my grill getting really nice and hot. Now, traditionally, this is made on top of a barbeque or open fire. But if you’re home and you need to improvise a broiler is a great way to do it or a grill like we have here.
As long as you get just a bit right like the marinating and the seasoning we’ve got great Shish Kebab. So now, all these onions that you see at the bottom you’re not going to use those that was just to give the meat a great flavor. And like I said before, the reason they call it Shish Kebab because Shish literally means a skewer. So our Shish Kebab looks just about done ,you could see they’re really juicy and the steam is coming up and you could even smell the delicious peppers and onions. You just want to cook it for about five to seven minutes or until they’re thoroughly cooked. Keep eyeballing it and turning it around. So as you could see right here these are done I’m just going to put it on my serving dish that I have ready right here. You could see I’ve garnished it with some parsley and tomato and some onions. Those are great side kicks to our delicious Shish Kebab. You could even see the juice pulling off on these delicious kebabs. They’re so mouthwatering I know everybody here can't wait to eat them. And this is our world famous Shish Kebab.
So here we are at the end of another delicious Turkish meal. We made the famous olive oil dish Bean Pilaki, a favorite of mine potato soup and the classic Shish Kebab. I want to thank you now for your emails. You guys at home said you wanted something fast and simple so here it is. I hope you enjoyed it. And from my kitchen to yours, I wish you a great week.