Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Watch as Chef Bily Parisi "fixes" some bechamel sauce. If you have a recipe that you feel needs some "fixing" feel free ...
to submit it at www.fixmyrecipe.com or simply email it to email@example.com.
Tags:How to Make Bechamel Sauce,bechamel,Bechamel Sauce,Béchamel sauce,Bechamel Sauce recipe,Chef Bily Parisi
Grab video code:
Thanks for checking out another episode of fixmyrecipe.com, Chef Billy Parisi here and our next recipe is one of the five mother sauces, and it’s Bechamel. The recipe that was submitted to us is so wrong, I don’t even want to mention the name of it, I don’t want to embarrass anybody. Don’t worry, we know who you are and we are going to fix your Bechamel sauce. For our intensive purposes, let’s just call this person Mr. Smith. The sauce that Mr. Smith e-mailed us was just simply cream reduced till it’s thick; that’s incorrect, what you do is put milk on the burner and you thicken it actually with a rue, that’s what we’re going to make right now. Rue consists of flour and butter, equal parts, so you need to measure these out by ounce scale. Alright, the next step in making this rue, we got to melt our butter then add our flour. This is what a bland rue should look like. You want to add this rue in little by little once your milk has scalded, this is going to thicken it up really, really nicely. As you can see our sauce is really starting to thicken up, we want to let it simmer for about 20 minutes. During this time we’re going to add some flavor to it, Mr. Smith, here’s where you went wrong, you didn’t add any flavors seasonings to your Bechamel and that’s what they need for to be considered one of the five mother sauces. Follow closely, I’ll show you a really cool trick. Cut a little slice right on the top here and what we’re going to do is put our bay leaf right in there. Our next step is cloves; just simply push them right in our onion, should look something like this. We’re just going to throw it in our milk and let our little onion sachet steep in the sauce. Sometimes in the flavor adding mood, let’s hit it with some white pepper, salt and nutmeg. Alright Mr. Anonymous, now that our Bechamel sauce is absolutely perfect, you simple want to discard that onion and notice, you don’t have to strain anything, you’re simply taking an onion out. That’s the beauty of putting that bay leaf in those cloves right in that onion. Alright, remember, it’s not just cream-reduced of milk flavor, it’s milk with rue, add your onion sachet with the bay leaf and clove , don’t forget salt, pepper, and nutmeg. Very tasty, maybe I’ll sauté out some mushrooms, put the sauce on it, hit it on some sautéed chicken; you know what, maybe I’ll do that in another episode. While you’re here stick around at fixmyrecipe.com, see all of our videos in our library, maybe there’s a recipe on there that gave you little trouble, if not, keep submitting those recipes to the box down below and I will gladly fix them for you.