Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Watch as Chef Bily Parisi "fixes" some bechamel sauce. If you have a recipe that you feel needs some "fixing" feel free ...
to submit it at www.fixmyrecipe.com or simply email it to firstname.lastname@example.org.
Tags:How to Make Bechamel Sauce,bechamel,Bechamel Sauce,Béchamel sauce,Bechamel Sauce recipe,Chef Bily Parisi
Grab video code:
Thanks for checking out another episode of fixmyrecipe.com, Chef Billy Parisi here and our next recipe is one of the five mother sauces, and it’s Bechamel. The recipe that was submitted to us is so wrong, I don’t even want to mention the name of it, I don’t want to embarrass anybody. Don’t worry, we know who you are and we are going to fix your Bechamel sauce. For our intensive purposes, let’s just call this person Mr. Smith. The sauce that Mr. Smith e-mailed us was just simply cream reduced till it’s thick; that’s incorrect, what you do is put milk on the burner and you thicken it actually with a rue, that’s what we’re going to make right now. Rue consists of flour and butter, equal parts, so you need to measure these out by ounce scale. Alright, the next step in making this rue, we got to melt our butter then add our flour. This is what a bland rue should look like. You want to add this rue in little by little once your milk has scalded, this is going to thicken it up really, really nicely. As you can see our sauce is really starting to thicken up, we want to let it simmer for about 20 minutes. During this time we’re going to add some flavor to it, Mr. Smith, here’s where you went wrong, you didn’t add any flavors seasonings to your Bechamel and that’s what they need for to be considered one of the five mother sauces. Follow closely, I’ll show you a really cool trick. Cut a little slice right on the top here and what we’re going to do is put our bay leaf right in there. Our next step is cloves; just simply push them right in our onion, should look something like this. We’re just going to throw it in our milk and let our little onion sachet steep in the sauce. Sometimes in the flavor adding mood, let’s hit it with some white pepper, salt and nutmeg. Alright Mr. Anonymous, now that our Bechamel sauce is absolutely perfect, you simple want to discard that onion and notice, you don’t have to strain anything, you’re simply taking an onion out. That’s the beauty of putting that bay leaf in those cloves right in that onion. Alright, remember, it’s not just cream-reduced of milk flavor, it’s milk with rue, add your onion sachet with the bay leaf and clove , don’t forget salt, pepper, and nutmeg. Very tasty, maybe I’ll sauté out some mushrooms, put the sauce on it, hit it on some sautéed chicken; you know what, maybe I’ll do that in another episode. While you’re here stick around at fixmyrecipe.com, see all of our videos in our library, maybe there’s a recipe on there that gave you little trouble, if not, keep submitting those recipes to the box down below and I will gladly fix them for you.