Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
In the second part of the video Chef Arra Lawson demonstrates how to make a delicious baked macaroni and aged cheddar cheese.
Tags:monkey see,chef arra lawson,holiday side dishes,how to make baked macaroni and cheese,mac and cheese,monkeysee,side dishes,thanksgiving side dishes
Grab video code:
Hi, I’m Chef Verra and today, we’re featuring traditional holiday dishes and we’ll be finishing the Baked Macaroni with aged cheddar. All right, we’re just about there. We’re going to add our cheese sauce over to our pasta dish. Before we do, we need to do a few extra additional things just to make sure we have it right what we wanted. I encourage you to always go and taste and check your sauce and see if you like it. See if it needs any adjusting. It needs more salt or it needs more pepper. I’m going to add now a little bit of chopped shallots to this dish. I like that oniony flavor to kind of be in there. Cheese and onions are just great. It works really well together. It goes really well in this dish. You add it right into the cheese sauce. I’m putting about one tablespoon in. Again, we don't cook by numbers here so you do everything to taste. You have an approximate amount of what makes it work really well together and from there we tweak it little bit. If you want it you can use a regular American cheddar or you could change and use blue cheese if you like. But for this particular day, we’re using aged white cheddar. Now, we’re going to transfer this cheese sauce to our casserole and just again, so you can see the consistency. Remember what we started out with, a really kind of pasty mix of flour and butter. We then added cream to it. From that stage, we went from a roux to a fondue. We then added cheese to it and made it a cheese sauce. And you can see now just how smooth the sauce is nice and creamy. You could see the little bits of the shallots in there. Now we’re just going to transfer this sauce right over our pasta in casserole. Also, remember when you’re making the pasta dish like I explained before, always put a little oil or butter or pan spray in the bottom, just so that it doesn't stick too much and burn on the bottom. It may tend to get a little crisp, this is just help you avoid that and primarily we got to clean up at the end. You won’t have to deal so much of a hard job having to clean this casserole dishes out. That's just a little tip. Keep that in mind. Okay, so we’ve pour our cheese sauce on top. One last thing, because it is a big dish and it is going into the oven and for it to really have a nice presentation, try this extra a little bit. This is a breadcrumb topping. Now in this particular breadcrumb topping, we’ve added what we call fines herbs. Fines herbs will be a mixture of hard herbs. They have very nice aromatic smell to them. So it’ll be like thyme, rosemary. You can use chives, parsley and so that's what we’ve done here. We’ve taken a little bit of those, chop them up really fine. And so the word fines in french is fine, which means you cut it really small so that it can be very edible. Now we have added just a little bit of some baking into this one as well. Put it all in a food processor. For this amount, we’ve took about a half a cup of breadcrumbs. About one tablespoon of combine fines herb, another tablespoon of baking and just another two tablespoons of parmesan cheese. All blended up or in a food processor. All blended up and then just sprinkle that right on top. This is ready to go. We’ll put in the oven. Pre-heat your oven to about 350 degrees, 375 depending on—you know your oven the best. Some ovens go a little bit hotter than actually the number reads so keep that in mind. That's why I usually start with 315 if you want to turn it up in the way through process you can. If you need to turn it down, you can also do that. Breadcrumb on top, nice and golden and take about 15 to 18 minutes depending on your oven and that's it. Look how beautiful that Baked Macaroni with aged cheddar dish can be. Just right for a size for this holiday, any holiday, anytime of the year. Why wait for the holidays and that's how you make Baked Macaroni with aged cheddar. And coming up next will be one of my all time favorites. Warm cornbread stuffing with wild mushrooms, just fantastic.