Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Here's a recipe you'll want to jot down... it's a simple dip, compliments of Allen Smith, and he says it will wow your guest ...
--if you don't eat it first.
Tags:How to Make Artichoke Dip,Artichoke dip,gardening tips,home gardening,mayonnaise,outdoor living,p. allen smith,PAllenSmith,parmesan cheese,romano cheese
Grab video code:
In the past, I’ve spent hours going through recipes looking for that perfect appetizer or snack and you know, I always seem to fall back on the same old recipe. One a friend gave me years ago and it’s become one of my favorites. This is simple, easy to put together and doesn’t take much time at all. The only problem with it is that it tastes so good, I often eat all of it before my guests arrive. This recipe is centered around the bud of a flower, of a plant that we all know—the artichoke. Now, of course, the artichoke isn’t something that we commonly grow in our flowerbeds at home, but we can certainly enjoy it’s delicious flavor. Virtually, all of the artichokes grown in this country come from California central coast and the fields of them growing are a sight to see. Even though fresh artichokes are hard to be, canned ones are readily available in the grocery store and I think they’re actually better for this recipe. To put this together, just mix two cans of drained artichoke hearts quarter with one cup of mayonnaise and one cup of freshly shredded parmesan or Romano cheese. Bake at 350 for 20 minutes. Now the aroma of dip is outstanding. It’s always amazing to me how three basic ingredients can come together to make such a delicious treat. Now, it’s best served warm in my opinion with your favorite cracker. Now, the next time you have guests coming over whether they’re friends or relatives, you might try this simple recipe. It will save you some time in the kitchen. From the garden, I’m Allen Smith.
Now, if you’d like more information on this topic or other information. Just check out my website, pallensmith.com.