Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
These are great to serve during major sporting events – football games, baseball games, basketball games – you name it. These ...
sandwiches go great along side Chicken Wings with Two Dipping Sauces
Tags:how to make an italian beef sandwich,Cooking with Caitlin,Italian beef sandwich,superbowl food ideas
Grab video code:
Today I’m going to teach you how to make Chicago Italian beef sandwiches. This hearty sandwich is guaranteed to fill up any hungry guest.
Hi, I’m Kalen with cooking with Kalen and today we are at Filling Market in Sunny Ohio. A great topper for your Chicago Italian beef are these hot or mild beef, you can find it in the international aisle in the Italian section of your grocery store. It adds great sauciness and heat to pastas and it goes wonderfully at all sandwiches, lets get cooking.l
Hi, I’m Kalen and welcome to cooking with Kalen, today I’m going to teach you the best recipe I got on Chicago, the Chicago Italian beef sandwich. For this recipe you need just a few ingredients, beef broth, some Italian seasonings, kosher and pepper flakes, rare roast beef, some mozzarella, a bagel and hot dried diner as a topping. First step you want to grab a big saucepot and pour in your beef broth and two tablespoons of dried Italian seasoning. If you don’t have dried Italian seasoning, you can always do a tablespoon of dried basil and a tablespoon of dried oregano and then one tablespoon of crushed hard pepper flake depending on how hot you like it.
I always like to add my herbs and spices to cold broths and then bring it up to a boil, that way when the stock starts to boil it will be on the steep so there will be more flavoring in the stock. Once everything’s combined you want to bring it up to high heat, you want to make sure that this comes to a boil. While we’re waiting for the stock to come to a boil, we can start to repair the actual sandwich portion. I always do this on a bagel, you want to cut it lengthwise without cutting it completely through. There you go and then just fold it open like this to the best of your abilities. Once your bread is folded open, you want to shingle your favorite cheese, you can choose between mozzarella or provolone, both of them are very mild.
Once your stock is in a complete boil, you can add your rare roast beef to do this. You want to add it one at a time so that the meat doesn’t stick together, you want to always use rare roast beef with this recipe. The reason being it will finish cooking within the broth, so it will have tons of flavor. You can always find rare roast beef at the deli counter and you just have to ask for it. You only have to let the beef cook for a minute or two, you just want it to be completely brown and full of flavor and finally your last step is just to fold open the bread with the cheese and put beef inside.
Now to serve, you want to slice the bagel into as big as slices as you want. I would say that its about six sandwiches and then right after you cut it, you want to dip the spine of the bread into the broth. And finally serve, I would recommend topping with sautéed peppers or onions or with hot jalapeno which is simply just hot pickled vegetables. Thank you for tuning on this episode of cooking with Kalen, for more recipes that will make your mouth water please check out cookingwithkalen.com