VIDEO | by videojugFood

How to Make an Eton Mess

VIDEO DESCRIPTION:
Chef Paul Mulvenna-Pegrum shows how to make a delicious dessert featuring whipped cream, fresh brandy, meringue, cherry brandy ...
and gooseberries. This dessert is a real treat and a guaranteed dinner guest pleaser.
Posted: 11/04/2012 | Views: 65,391 | Duration: 01:08
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