Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
In this food video learn a great recipe to make Turkey Quesadilla.
Tags:How to Make a Turkey Quesadilla,food tips,How to Cook,monkey see,monkeysee,Quesadilla recipe,Turkey Quesadilla,Turkey Quesadilla recipe
Grab video code:
Hi, I am Chef Phil Anderson, Harris Teeter's Executive Chef. We are going to make a Turkey Quesadilla today, it's really simple. We are going to use a flour tortilla, turkey, it's about four ounces and quarter of a cup of Monterey Jack cheese, your favorite salsa. So, we are going to turn up the heat to a kind of a medium heat, we don't want it too hot. We want to heat up the pan for just a second or so. We are going to add the olive oil, just a little bit. Now we know, when that olive oil starts to spread out in a pan, the pan is pretty hot and we can put tortilla on it. Okay, we are going to put that tortilla right on there and I am going to put the cheese, evenly distribute it, all around the tortilla. If you think , more cheese is better, but that's not true. We want to just put, enough to cover the bottom of it nicely, less is best. Now that's going to melt pretty fast. So, we are going to put the turkey down. Now, I am going to put the turkey only on one side, because if I flip it up, like I am going to, the turkey will fall off. So, I am only going to do it one side. That's nice. And you can hear the tortilla crisping out. See how it moves pretty easily. You know that it's not sticking to the pan. And even the turkey is getting a little warm. You know, you can always peak too, but best thing, best indication is, you want to keep the flame pretty low, lower it down a little bit more. It's crisping up nice, the bottom will be a little bit crisper on this side, because of the weight of the turkey. You can see the melting of the cheese. So, we know that underneath that's getting crisp. Okay, now what I am going to do is just flip this. Put it down a little bit. Push it down a little bit. So, the recipe reads that the salsa is on the side, but you can also put some salsa inside and there you have it, Turkey Quesadilla. Enjoy.