Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
In this food video learn a great recipe to make Turkey Quesadilla.
Tags:How to Make a Turkey Quesadilla,food tips,How to Cook,monkey see,monkeysee,Quesadilla recipe,Turkey Quesadilla,Turkey Quesadilla recipe
Grab video code:
Hi, I am Chef Phil Anderson, Harris Teeter's Executive Chef. We are going to make a Turkey Quesadilla today, it's really simple. We are going to use a flour tortilla, turkey, it's about four ounces and quarter of a cup of Monterey Jack cheese, your favorite salsa. So, we are going to turn up the heat to a kind of a medium heat, we don't want it too hot. We want to heat up the pan for just a second or so. We are going to add the olive oil, just a little bit. Now we know, when that olive oil starts to spread out in a pan, the pan is pretty hot and we can put tortilla on it. Okay, we are going to put that tortilla right on there and I am going to put the cheese, evenly distribute it, all around the tortilla. If you think , more cheese is better, but that's not true. We want to just put, enough to cover the bottom of it nicely, less is best. Now that's going to melt pretty fast. So, we are going to put the turkey down. Now, I am going to put the turkey only on one side, because if I flip it up, like I am going to, the turkey will fall off. So, I am only going to do it one side. That's nice. And you can hear the tortilla crisping out. See how it moves pretty easily. You know that it's not sticking to the pan. And even the turkey is getting a little warm. You know, you can always peak too, but best thing, best indication is, you want to keep the flame pretty low, lower it down a little bit more. It's crisping up nice, the bottom will be a little bit crisper on this side, because of the weight of the turkey. You can see the melting of the cheese. So, we know that underneath that's getting crisp. Okay, now what I am going to do is just flip this. Put it down a little bit. Push it down a little bit. So, the recipe reads that the salsa is on the side, but you can also put some salsa inside and there you have it, Turkey Quesadilla. Enjoy.