VIDEO
|
by
WorkingClassFoodies
How to Make a Tortilla Espanola
VIDEO DESCRIPTION:
Rebecca finds herself being followed by the tortilla española, a popular Spanish dish of eggs and potatoes fried together
...
in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Finally, Rebecca decides to give in to the surrounding temptation and make a tortilla for herself and Max.
Posted: 02/27/2012
|
Views: 1,872
|
Duration: 04:23
Featured Partners
MORE TOPICS
1
2
3
MORE VIDEOS IN Food
- Veggie Spring Rolls Recipe
- Vegan Walnut Tacos Recipe
- Quinoa-Veggie Stuffed Peppers Recipe
- Frugal Family Feast: Spinach and Leek Qu...
- How to Make Crispy Kale Chips With Peanuts
- Meatless Black Bean and Cheese Tacos
- David Burke's Broccoli Purée
- Curry-Spiced Veggie Burgers
- Three Cheese Veggie Sandwiches Recipe
- Curtis Stone's Recipe For Parmesan Tomat...
FEATURED IN Food
- How to Make a Potato Curry
- How to Cook a Beetroot Risotto
- Pinto Bean and Rice Veggie Burgers
- How to Make a Vegetarian Pizza
- Garlic-Marinated Fried Tempeh Recipe
- How to Make a Raw Vegan Caesar Salad
- How to Make Vegan Cream Cheese
- Roasted Red Peppers
- Quinoa-Veggie Stuffed Peppers Recipe
- Putnam Family Farms
Comments