Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
In this food video learn a great recipe for Sunday lunch, a Standing Rib Roast.
Tags:How to Make a Standing Rib Roast,beef recipe,how to make a roast,monkey see,monkeysee,roast beef,roast dinner,standing rib roast,Standing Rib Roast recipe
Grab video code:
Hi! I am Chef Philip Anderson, from Harris Teeter's. Well, we are going to make a Standing Rib Roast. Now I have preheated my oven to 450 degrees as it's really important and I'll tell you why in a little bit. Standing rib roast, we have cut off most of the fat and we have left a little bit of the fat right here, so that it's going to -- while -- it's roasting all that flavor is going to go right into the meat. So what we are going to do is make a rub, and it will consist of one tablespoon of onion powder, one tablespoon of garlic powder, one tablespoon of salt and one tablespoon of pepper. We are going to combine all of those in a bowl. We are going to mix all those up really nice. Now, we have two tablespoons of butter. And we are going to use this butter on the sides of the roast because it doesn't have any fat. So what we are going to do is just rub that butter on the side of it, and then sprinkle this less, the seasonings. I want to get the sides too. We are going to make sure that we rub it in there really nice on the sides. Okay so we are just going to work in there, nice. Okay, we are going to put this roast in that 450 degrees oven for 20 minutes. What it's going to do is, it's going to have a nice crust around it and nice color. Then we are going to turn it down to 325 degrees and we are going to cook it till where we like it. I like it at about 120, that will be rare and then the carry over cooking because it's such a large piece of meat. The carry over cooking will bring it to may be 130 and it'll be at the medium rare. So, we are going to put this in the oven. Okay, we have had our Standing rib roast in the first 20 minutes at 450 degrees, then we lowered the temperature down to 325 degrees. Now depending on how you want it cooked medium rare, rare would depend on the time. What your internal temperature needs to be is at 120 degrees for rare. Now there's going to be a carry over cooking, and it will get to may be 125-128 degrees. Now I'll take it close to the medium rare and that's where I like my meat. So we are going to take our rib roast out of the oven right now. It's been in for about 45 minutes. Oh! That smells great, and here you have your Standing rib roast. Enjoy.