Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
In this food tutorial learn a simple recipe for making a smoked salmon and onion omelet.
Tags:Smoked Salmon and Onion Omelet Recipe,chefrobertkhoury,cooking tips,How to Cook,how to make an omelet,omelet recipe,salmon Recipe,seafood recipe,smoked salmon and onion omelet,smoked salmon omelet recipe
Grab video code:
Let’s make one of my favorite omelets, smoke salmon onion omelet. The ingredients are, this is for one person, two tablespoons of diced smoked salmon, and a third quarter of a cup of diced onions, butter, if you want to use butter, if not olive oil, if not a butter substitute, and two eggs. Using a non-stick skillet, put a small amount of butter in there, in a moderate flame, and add the onions. Onions are sautéed first. And while the onions are cooking, you need to brown them or keep them clear. Just beat up the eggs, add the salmon to the egg. If you want to use some pepper in this, that’s fine. I’ll add the pepper, after I made the omelet, that’s ready to go. In another minute, we’ll be cooking the omelet. Now, we’re read to flame to the highest heat now, put a little more butter in there. Nothing taste better than butter, but I usually make it with olive oil. Now, we’re ready to add the eggs. Just push to the center, tilt the pan to the right, pull it, and tilt the pan. Pull it again, and tilt the pan. And there we go, and one more tilting after that, there we go, now that’s it. Lower the flame, let it firm up below. Just shake the pan, it loosens. It will come over by itself at the top. If not, just help it like a little like that, take the bottom, turn it over. You’ll get a nice football shape omelet like that. Leave it there if you want well done, very low flame let it firm up. If you’re looking for a well done omelet, then you cover it and just wait another minute or two. I like my omelet rather soft, easily moved, turn it on to the plate, tilt the plate slightly and the pan, lay it there, and there you have your beautiful looking omelet. And whatever you want to serve this with, well, that’s up to you.