This drinks video will give a great and easy recipe to make a Russian Roulette Shooter.
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Welcome to watch mojo. Today I will make for you the oh so popular Russian roulette. So we’re get things a little bit on fire today for you.
You stood off with some Galliano, pretty much a quarter ounce in each cup or shooter. We will take some sambuca, about an ounce or so. Each lemon should be coated with a little bit of sugar. Put your snifter on a rock glass. We start flambing the sambuca.
Take your time with this, you don’t have to rush, you want to make that your Sambuca is nice and hot, but not too hot that it's going to crack your glass, and I hope you're ready for the fireworks. We can have a little bit more of drizzling of Sambuca.