Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Learn how to make a Panzenella Salad in this video with Chef Billy Parisi.
Tags:Panzenella Salad Recipe,Billy Parisi,Chef Billy Parisi,Italian food,Italian Recipe,bread,panzenella,salad,tomatoes,www.fixmyrecipe.com
Grab video code:
Billy Parisi: Thanks for stopping by at FixMyRecipe.com. I’m Chef Billy Parisi and our next recipe was submitted to Daniel and Grafalo of Chicago, Illinois. He sent us in a recipe straight from the motherland Italy, of course, for Panzenella. Panzenella is just a bread salad. He wrote us and said, he has no clue what to put in on. Don’t worry we are going to add some awesome flavors to this recipe.
Daniel, first thing we need to do is, make our Panzenella of course, here’s what you need. Add in our cold butter, okay, you see how the butter is nice and foamy you simply want to add in a little garlic and cook it off. Now we are going to add in Italian bread of course, with out the crust. Just toss your bread around because you want the butter to coat it.
Okay. Now we want to bake them, so we got to spread them out on a sheet pan line with parchment paper of course and go ahead and spray the bottom with pan just to be safe. We are going to season with salt and pepper of course, and last but not least, you got to have Parmesan cheese. We are going to cook this to the consistency of croutons, about eight or nine minutes in the oven at 375 degrees. While our bread is toasting, we are going to add some ingredients for some huge flavors that are going to make a really awesome dish. Some fresh tomatoes, yellow and red. Be sure to strain, as you don’t want any excess liquid, some diced red onions, my personal favorite garlic and you said this recipe is from the motherland, so you got to have garlic.
Some fresh Chiffonade Basil, some olive oil and some lemon juice, of course you cannot forget salt and pepper. Let’s get our croutons out and add up right into our tomatoes. Perfect. Lightly brown on the outside, but still soft, on the inside that’s what you are looking for. Okay, I’m simply going to fold this in, it smells so good. Alright you Daniel, let’s plate up our dish, a little bit of bitter greens here. We are just going to add our tomato Panzenella right on top there. Oh, it’s so tasty, looks so, so good. Don’t forget a little bit of Parmesan cheese right on top; it’ll good to go. Daniel, that is just a little bite I have and it’s so good.
Remember, you can do, as much as you want to with Panzenella, maybe vegetables, may be little balsamic vinegar. For now, try using tomatoes little bit of olive oil and some of those fresh herbs, I think you are going to be very happy with our final product. Daniel, thank you very much for writing in, I really appreciate. I hope I can make your folks back in the motherland happy with this authentic recipe. Be sure to come back tomorrow and see our new feature fix of the day.