Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Sam Talbot shows you how to put a new twist on the classic deviled egg.
Tags:How to Make a Modern Deviled Egg,gmc trade secrets,gmcyt2013,Sam Talbot,classic deviled eggs,deviled egg recipes,deviled eggs alternatives,modern deviled eggs,party snacks,updated deviled eggs
Grab video code:
How to Make a Modern Deviled Egg
Featured Pro: Sam Talbot Category: Cooking Time: 1:51
SAM TALBOT: I’ve said it before and I’m going to say it again. Everybody loves a great party. But more importantly, they love great party food. So today we’re going to talk about one of those staples, because as a professional chef or when you’re cooking at home, you’re always looking for that ultimate wow factor.
So what we’re going to talk about today is one of everybody’s favorites, the deviled egg. Now, when you’re doing deviled eggs, what I like to do is have an array of things, different options. People like to be able to grab and go and taste a bunch of different things that you put out for them.
So what we do to start off is we make a deviled egg base – very simple. All it really is is egg yolk, mustard, mayo, salt and pepper. So here we have modern takes on the deviled egg. So the first one, we have a Spanish one. We mix in a little bit of sherry vinegar, a touch of paprika, and then we finish it with some roasted marcona almonds on top.
The second one, we do a little bit of guacamole. We take fresh avocados, mash it up with jalapenos, cilantro, tomato, and put that right inside.
For the last one, we’re going to take our base and we’re going to do a smoked trout. So we’re going to take a little bit of our smoked fish, just fold it in nice and gently. When you’re dealing with seafood, you always want to treat it with respect and be a little bit more gentle. So we’re going to fold that in there. And we’re going to mix in a little bit of fresh chive. We’re going to save some for our garnish as well and fold that in; just a touch of lemon juice. If you have a piping bag, you can use that. I’m not so worried about it. I just take a little demitasse spoon and just plop this guy right down in there one more time. And then, for a little bit of added zing at the end, we’re just going to take a lemon, give a little fresh zest right on top.
So there you have it – three modern takes on an old classic. Remember, cook nice.