For an edible centerpiece,string dried fruit on branches from the garden.
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Ina Garten: Its holiday and some tempted to do a million things to decorate but at the end of the day it’s really so much better that I have one big state on my goodies franchise. And I am going to show how I’m going to decorate them. So what I’ve does, I slice for a really thin of oranges and apples. And I put them on the oven overnight at a really low temperature like 170 degrees. And in the morning I dried them as ornaments like this pair and of my little string and I can stand of post container for weeks so it’s edible, it’s organic and it’s beautiful.
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