Skip the coffee and wake-up with this tasty, tart-sweet breakfast martini.
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How to Make a Breakfast Martini
Skip the coffee and wake up with a Breakfast Martini. Don’t worry this in a pancake and syrup infuse drink but this drinks tart sweet combination will get you going. Start off by dipping a Martini glass into a rimmer sponge soaked with simple syrup. Then coat the rim generously with pink sugar. Make this by adding pink food coloring to granulated sugar or buy a pre-colored.
In a separate ice fill the glass. Pour one and three fourths ounces of grape fruit vodka, then add three, four, seven ounce of triple sec and a splash of simple syrup. Top it off with one ounce of grape fruit juice. Cover the glass with a cocktail shaker. Give it a quick shake to mix up the ingredients. Use a strainer to keep the ice from going into the Martini glass. Pour into the center of the glass trying not to disturb the sugar rim and finish it off with a Maraschino Cherry.
This breakfast Martini is a unique morning beverage that will brighten any day.