Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Wake up to your world in 2 minutes.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Learn how to make a Ahi Tuna Hawaiian Style in this video with Chef Billy Parisi.
Tags:Ahi Tuna Hawaiian Style Recipe,Ahi Tuna,Billy Parisi,Chef Billy Parisi,Fix my Recipe,Hawaiian food,Hawaiian recipes,tropical food,hawaii,pineapple,SALSA,tuna,www.fixmyrecipe.com
Grab video code:
Thanks for stopping, I’m Chef Billy Parisi and you’re watching fixmyrecipe.com. Our new fix goes to John of St. Louis, Missouri. He submitted a recipe fix for a dish he had down in Florida. Don’t worry, John, I got your recreation coming right up. John, you sent a recipe to me for a balsamic and blood orange glazed, island spiced tuna with a pineapple salsa. Unfortunately, blood oranges are super seasonal, I could not get my hands on them. That’s okay, if we follow this recipe, I’m going to use regular oranges, so by the time blood oranges come back in season, it’s the exact same amount. So to start, we need to reduce some balsamic vinegar to 234-degrees. We’re going to add in our orange juice. It’s going to give it that orange balsamic flavor you’re looking for. John, this is actually perfect timing because reducing that balsamic vinegar is going to take about 10 to 15 minutes. So let’s go ahead and make that wonderful pineapple salsa and let’s put together our island spice mix. Crushed red pepper and onion powder, allspice and ginger, sugar and dry thyme and salt and garlic powder. Alright, John, the salsa is done, the balsamic vinegar is reduced. Our spices are done. Now, we are going to season up that tuna very well with those dry spices in a really hot skillet with a little bit of oil and you’re simply just going to sear it to rare, probably about 30 seconds on each side, we’re going to take it off, we’re going to brush it with that balsamic vinegar that is reduced, slice it up, plate it up and you know I’m eating some. John, so much flavor in this tuna dish. It doesn’t matter if this is the exact recreation of that because I think you should make this because the flavors are wonderful. Be sure to use that balsamic glaze, tons of flavor in it. You’re absolutely going to love this brand new fix. John, once again, thank you so much for including me in your travels, coming to me and asking for help on a dish that you ate down in Florida. Be sure to come back tomorrow and see our new featured fix of the day.