What could be harder than making meringue? Try lining a cake pan. On this week's Cooking Confidential, Gail Monaghan shows
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off how to pull off this kitchen feat.
Tags:How to Line a Cake Pan,baking tips,cooking tips,lining a cake pan,lining cake pan,meringue making tips,The Wall Street Journal,WSJLive,off duty,pan,parchment paper,Wall Street Journal
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