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Divya shows us quick tips, tricks and techniques for home cooking and entertaining. Up first, squeezing the most out of your ...
citrus fruits. Whether you're shaking up a cocktail or marinating meats, don't start without checking out these first.
Tags:How to Juice Citrus Fruit,Behind the Burner,How to Juice a Citrus,How to Juice a lemon,how to juice a lime,How to Juice Citrus
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How to Juice a Citrus
Hi, I’m Vivian Cognani and I’m going to give you some great tips at how to enjoy citrus fruits. So the first thing is you want to keep your lemons and limes out at room temperature. That way you’ll get the most juice out of them. If your lemons and limes haven’t been left out, what you can do is put them in a microwave for about ten seconds to heat them up.
If you don’t want to put them in a microwave, you can just place them on the counter and roll them back and forth with your hand. And that’s really going to heat up the fruit and allow it to release juices. Now that these have been sitting out, it’s going to be really easy to get the most amount of juice out of them. And look, all that lime juice has coming right out.
Stay tune to Behind the Burner or we give you the tips, tricks and techniques that are lighting the culinary world on fire.