Okay, our eggs have been sitting here in our cold water for about—we’ve had them under the cold water for about seven to 10 minutes until that water is nice and cool. It's actually as cold as you can get it from the tap, that’s all you need, but keep it running and just keep the temperature of that water keeping those eggs cooled down.
So, what we’re going to do, I'm going to go ahead and just dump some of this water out. Actually we’re going to dump it all out. Here we go. Just leave this here. Here’s our hard-boiled eggs, which are set—actually, just set them right there, it’s a good spot for them, let me dry my hands off.
Now, you’re going to go ahead and if you want to crack these eggs and check them, here’s what we’re going to do. Just kind of roll them like that we’re going to take our shells, just peel our shell nice and easy. There’s a little film on there that actually we want to kind of break that membrane and once we get that membrane broke, it’ll actually go a lot easier for us. There we go. So, there we go, very carefully peel your egg.
A lot of times, once I get down peeling the egg, the other thing I like to do is I'll take and wash it just to make sure I get all the extra shell off of it, and that will make it fairly nice as one. You give me a rough time here today, there we go, there we go. Here it is. Once you to get into a point, so it will just kind of peel off like that.
Now, you can see, there’s little kind of pieces of shells there pulled off a little bit of the egg. But what I’d like to do is just take and just rinse it off like that, you can actually take and just dry it. Let me get a knife here real quick. I'm just going to cut this and I'm going to show you what our yolk looks like, there is our yolk still a little bit yellow, but as that cools down, I like—egg isn't quite completely cooled down. As it cools down, it’s going to get completely yellow like that and you’re not going to see the grey. The hard-boiled egg is very simple, very easy.