Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Learn how to grow and harvest onions and how to save the roots for re-planting.
Tags:How to Grow and Harvest Onions,cutting onion roots,gardening tips,how to freeze onions for storage,how to make onion stew,how to store onions,how to store onions after cutting,making an onion stew,onion Gardening tips,survivalistboards
Grab video code:
Male: Well, today it’s time to harvest out onions. It’s still a little bit early we can let it grow a little bit longer but I need this spot in our garden for some squash, and over here we’ve got some tomatoes, red tomatoes.
We’ve got some cucumbers right here and right here and a couple over there and what it is the cucumbers will grow from here out so I can plant the squash and the tomatoes. Here and the tomatoes and the squash like plenty of fertilizer. I’ve got a bunch of horse manure in here. We’ll slow release organic fertilizer.
So, what we’re going to do today right now we’re going to pull these onions up. Now, what happens was last year these are really onions leftover from last year. I took the bulbs and I cut the top of onion now and I put the bulb into a pot, let them stay in the pot over the winter and then in just hot spring I guess around January, December – January I planted all.
The bulbs split in half, so I have two onions off in one bulb, so on one hour we’re going to do is take these onions and cut them over in half then everything else going to save. We’re going to dash it the top is up to make chops out there for stews and baked potatoes and the bottom of it will leave them in big chunks and use it as we need them.
Female: We’ll store them in the freezer.
Female: Look that little onions on them.
Male: Yeah, and its got little onions on 1:56 back this in the ground for another month or so, but that’s still —what we use and still a good size onion because we’re not real big onionators. We use our money for a kind like a spice. Some people like to put them on there on their hamburgers. And neither my wife or I eat them like that.
Female: I love them cook.
Male: Yeah, we love them cook, so we won’t have about our onion spray very, very long time. Here we go, alright let’s go. Slice all these stuffs bottom in the freezer.
Female: We have onions over there still.
Male: Oh yeah, we got them to do too.
Female: Just set them up.
Male: —where we can add them to a compost pile that we have. What you need to start, start on one. So, all of the ants are dead like that you spread it all.
Female: Cut that all. I like a little fine about onions stem on here across. We’re going to wash some leaves—in here this fluffy wood.
Male: Yeah, that’s where the bulb enters.
Female: See how it is.
Male: Now, I was getting ready to put it in small flower pot out.
Female: That’ll be only one I brought that though. Some of them I cut big to top on my soups and stews and when we make gumbo. Then I’m going to put on baked potato, I like them fresh because they come straight out of the garden.
Male: Well, we put them all up honey.
Female: The more I plant more.
Male: Okay, the best one.
Female: Because it grows just about all year round.
Male: You have a point I think I’ve got —get some onion too looks what the best some on here. I worked up little—tiller instead of planting in the rice beds.
Female: Just so strong you smell it.
Male: Oh yeah, it’s so strong.
Female: I’ve got some dirt in there. I’ve got a little bit of dirt it won’t hurt, hurt you. This is a little tough to cut this. I do it—I just prefer it than using a knife. I’ll leave that whole just because in the soup and stew it will be good.
Male: And that’s one onion. We have—that’s only part of what we’ve got sitting outside. A very small part that we have so a second ago a few minutes ago.
Female: And just freezes them and you add to this bag and—you don’t have to use the whole bag.
Male: So, you’re going to put only one onion or you go?
Female: No, I’m going to add to them just doing this to just show you.
Female: Because you’re going to add to them all the time. And all like that the air out it’s okay to freeze onions. It will not hurt them.
Male: We’ll put that in the freezer and hold it out when needed.
Female: —loose so you can go in there and pour out what you need when you’re cooking.
Male: How many bags do we have left there?
Female: —on the big fridge and the leaves are just left.
Male: We’ve got some of the stalks. That have been left solid, okay. Alright, people that’s how you do it and I will up to you later.