Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Chef Elliott Cohen shows WatchMojo.com how to grill tomatoes, eggplant, zucchini and Portobello mushrooms.
Tags:how to grill vegetables on the BBQ,Chef Elliot Cohen,grilling tips,grilling vegetables,how to grill eggplant,how to grill Portobello mushrooms,how to grill tomatoes,how to grill zucchini,vegetarian grilling,veggie grilling,bbq,eggplant,portobello Mushroom,vegetables,zucchini
Grab video code:
Welcome to watchmojo.com. My name is Elliott Cohen. I'm a caterer and cooking instructor. And today I'm going to show you how to grill vegetables all in the grill. I got some very nice small zucchini here that I've sliced down the middle. I got a portabella mushroom and mini eggplant that I've sliced in half. And something that a lot of people don’t think of grilling, a tomato. I'm using an Italian aroma tomato because the fleshy part on the outside is a lot thicker than a normal tomato. I've got my grill on medium high heat. I'm going to splash a little bit of extra virgin olive oil, not too much, just lightly coat them. Get them a little toss. Have a little mixture here of salt and pepper. If you want you can add fresh herbs. I like to keep the vegetables simple. Let the flavors speak for themselves. And now these are ready to go onto my medium high grill. The zucchini are the most dense and will take the longest, about 10 minutes. The eggplant probably in about 5- 7 minutes portabella mushroom about 5 minutes. What you want to do with the tomatoes is get a nice crispy surface area, turn them over, and then remove them from the grill. Because at certain point, the water and seeds in the middle is going to sort of turn into mashed and you want to avoid your tomato sort of falling apart. Okay so now we’re going to look and see how these vegetables are doing. It’s important to do that because we don’t want to overcook them. And this is the way you want your tomatoes to look, nice and charred. Have that little bit of crispiness. See that a little bit burnt on the top. Those are going to stay on for maybe another minute or two. Larger grills have the second level. So I'm going to take those to move them upstairs until the others stuff is ready. Take a look at our eggplant, nice and golden. Going to let those cook through on the other side. And the portabella mushroom as well is getting a little bit crispy. Take a look at our zucchini, very, very nice. What's nice about the grill is these vegetables are getting caramelized. They're getting crispy. And we with our eyes so they’re going to be more appetizing when they’ve got that color on them. This portabella mushroom is starting to get a little bit soft. It’s cooked for about 4-5 minutes. I'm going to put that upstairs. The eggplant, I'm just going to quickly touch. You can see, there's no resistance there. I'm going to place this into my warming oven at 200 degrees and add the zucchini to these in a couple of minutes when they're done. I'm going to add them to my little plate here. Put this back in the oven and just remove them when we’re ready to serve our main course.