Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Chef Elliott Cohen shows WatchMojo.com how to grill tomatoes, eggplant, zucchini and Portobello mushrooms.
Tags:how to grill vegetables on the BBQ,Chef Elliot Cohen,grilling tips,grilling vegetables,how to grill eggplant,how to grill Portobello mushrooms,how to grill tomatoes,how to grill zucchini,vegetarian grilling,veggie grilling,bbq,eggplant,portobello Mushroom,vegetables,zucchini
Grab video code:
Welcome to watchmojo.com. My name is Elliott Cohen. I'm a caterer and cooking instructor. And today I'm going to show you how to grill vegetables all in the grill. I got some very nice small zucchini here that I've sliced down the middle. I got a portabella mushroom and mini eggplant that I've sliced in half. And something that a lot of people don’t think of grilling, a tomato. I'm using an Italian aroma tomato because the fleshy part on the outside is a lot thicker than a normal tomato. I've got my grill on medium high heat. I'm going to splash a little bit of extra virgin olive oil, not too much, just lightly coat them. Get them a little toss. Have a little mixture here of salt and pepper. If you want you can add fresh herbs. I like to keep the vegetables simple. Let the flavors speak for themselves. And now these are ready to go onto my medium high grill. The zucchini are the most dense and will take the longest, about 10 minutes. The eggplant probably in about 5- 7 minutes portabella mushroom about 5 minutes. What you want to do with the tomatoes is get a nice crispy surface area, turn them over, and then remove them from the grill. Because at certain point, the water and seeds in the middle is going to sort of turn into mashed and you want to avoid your tomato sort of falling apart. Okay so now we’re going to look and see how these vegetables are doing. It’s important to do that because we don’t want to overcook them. And this is the way you want your tomatoes to look, nice and charred. Have that little bit of crispiness. See that a little bit burnt on the top. Those are going to stay on for maybe another minute or two. Larger grills have the second level. So I'm going to take those to move them upstairs until the others stuff is ready. Take a look at our eggplant, nice and golden. Going to let those cook through on the other side. And the portabella mushroom as well is getting a little bit crispy. Take a look at our zucchini, very, very nice. What's nice about the grill is these vegetables are getting caramelized. They're getting crispy. And we with our eyes so they’re going to be more appetizing when they’ve got that color on them. This portabella mushroom is starting to get a little bit soft. It’s cooked for about 4-5 minutes. I'm going to put that upstairs. The eggplant, I'm just going to quickly touch. You can see, there's no resistance there. I'm going to place this into my warming oven at 200 degrees and add the zucchini to these in a couple of minutes when they're done. I'm going to add them to my little plate here. Put this back in the oven and just remove them when we’re ready to serve our main course.