Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Bob Kiebler shows techniques for grilling vegetables.
Tags:how to grill vegetables,monkey see,bob kiebler,grilling basics,grilling tips,how to grill,monkeysee
Grab video code:
Hi, I'm Bob Kiebler, chef at Morton's The Steakhouse. We know a little bit about grilling, and I am here today to show you how to do that. Most people think that the only thing they can grill outside on a grill is steaks chicken, fish, the main course items. You can cook everything on a grill. We're going to cook the vegetables, the side dishes, even the dessert on the grill. Now, vegetables are outstanding on a grill. Nothing is better than a roasted vegetable with a grilled steak. The key is nice firm fresh vegetables, little olive oil on the grill, got some jumbo asparagus, got some yellow squash, split down the middle, little season salt, little olive oil on the grill, zucchini squash, red bell pepper, nice beef steak tomatoes, everybody's favorite corn on the cob, many ways you can do corn on the cob. You can wrap in aluminum foil, let it sit down on the coals and let it steam itself. I like it just a little olive oil, salt pepper on top of the grill roasted. Now with your vegetables, this is a chance to give your marinating skills a try. I've got some Portobello mushroom caps that I've marinated in Balsamic Vinegar and olive oil. The way the mushrooms are is they're going to soak up the vinegar, they're going to soak up the olive oil you're going to have a nice meaty mushroom. Now, if you're a vegetarian, you could make a burger just out of Portobello mushroom. Most people wouldn't think about grilling salad, and actually probably wouldn't, but I've got some Belgian endives here that I split in half, soy sauce, garlic, a little bit of olive oil on the grill, the soy sauce and garlic really adds a nice compliment to the slightly better taste of the endive. Now that's a feast even for a vegetarian. Now, grill best of those, like the sea food, you don't want it to be as hot as you do with the steaks with the beef. You want to grill them over a moderate heat. Allow them to cook, allow the vegetables to get slightly sop and still firm. If you grill that nice big juicy porterhouse steak, and you want a little grilled onion on it, you don't need to go in the kitchen to do that, just lay it right on the grill. Use your spatula to flip them, once they have got grill marks on them. I've got grill marks on my Zucchini squash and my yellow squash. I'll turn them over. Let them cook for another minute on the high heat. I am moving off to the side there. Let them mellow out and roast a little bit. Now vegetables are one thing you can eat raw. So, don't worry about undercooking the vegetables. Once you get good grill management, make sure you know which area you set, grill or hottest, which area you use a little cooler if you need to slow down the cooking process. You can see on this grill, I only have half of the grill on. I have a whole side there, I can use it. Okay we've got the steaks. We've got the fish, the chicken, the spare ribs. We've even got the vegetables. Now, how about dessert, what? Dessert. Now, we are not going to bake a cake on the grill, but were going to grill some pineapple. Pineapple is naturally sweet, it's a excellent dessert, grill it. If you wish, a little sugar at the end to caramelize. Banana, nice firm banana. Now, banana if you grill the banana a little bit, little brown sugar on there outstanding with ice cream, a little chocolate syrup on top. You've got a really nice grilled meal. Next I am going to show you what wines to pair with your grill foods, everybody enjoys a good wine with a good meal.