Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Go behind the scenes with some of the biggest digital celebrities to see what life is like when the blogging and tweeting stops.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
A 12 episode documentary series following 5 startup companies competing in the 2013 San Francisco TechCrunch Disrupt Startup Battlefield as they fine tune their products and eventually present in front of a panel of judges in hopes of winning $50,000 in funding.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
This demonstration in on garnishing and decorations to go with sushi platter. It will certainly give your homemade sushi ...
the restaurant look and presentation.
Tags:How to Garnish Your Sushi Rolls,garnishing sushi,how to garnish and decorate sushi,How to make sushi,easy sushi,japanese cooking,japanese food,make sushi,sushi food,Sushi making,sushi party,sushi roll
Grab video code:
To make your sushi nice and beautiful and presentable, you always want to make just a bit of a finishing touch and we know how gorgeous the Japanese can make the sushi look. Now it’s not possible for me to make any other carving but I can show you a few shortcuts just to make your sushi platter look utmost beautiful. This one I want to show you is just simple carrot that we sliced thin thin as a possible and we just cut it with a small cookie cutter into little flowers and it will really juice up the ordinary platter. Then the second thing I want to show you is just some lovely cucumber. If we just sliced up as thin as possible and how we basically did this is cut your cucumber into thin slices, remove the first part and then you just basically just stop before you reach the pit because you don’t want the sogginess of the pit and you just keep on slicing it and you’ve got beautiful cucumber that you can use in your rolls or just as a garnish, along the side which is really nice and presentable. Then we’ve got these, they are gorgeous I love them. They are the cucumber pine leaves which is really just something to juice it up and what we’re going to use again, the other half of the cucumber and we’re just going to remove the two sides of the cucumber again and now we’re just going to take our cucumber and just stop at the top. You’re going to make thin incisions in your cucumber basically up to halfway. Pass it through and now what we’re going to do is just stick each little leaf in. It’s very easy to do. Nothing funny done is it. It’s going to make your platter just stand out from the rest. There you go, very easy, add on to that one and then another thing that I would just want to show you, this is quite time consuming so what you do is take your whole cucumber and you have this cutting motion where you get in between the skin of the cucumber basically with your knife and you just remove like a thin layer off the cucumber till you’ve got this whole sheet of cucumber rolled up like this. This is really pretty and we use this in our hand rolls and anything and you basically can just slice it up as thin as possible and again it looks beautiful on your platters and in your rolls even just as you should --. Now the next one I want to show you is how to make the wasabi leaf. Wasabi leaves are bit easy again to make but again, it’s not really time consuming so we’re going to have our wasabi powder here and I’m just going to add two teaspoons of wasabi powder and in the same amount of liquid, water. I’m just going to mix this up. You guys can see this is still runny, I’m just going to add a bit more powder to this one and just keep it moving. You want to get rid of any lumps. I don’t think it will be nice to enjoy your wasabi with a lump in. A bit more and now when it’s like this, it’s nice and movable. So what I’m going to do is I’m going to remove all of this paste and as I said, wasabi is really a beautiful just hint of goodness and you don’t want to overdo it. Don’t kill yourself or show everyone that you’re the bravest one around the table. So the only thing we’re going to do now is just going to shape it a bit in my hand. I’m going to put it on my chopping board and just keep on shaping. There we go and then I’m basically just going to make a nice incision over there. There you go, wasabi leaf.