Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Executive produced by Zoe Saldana (who will be the subject of one episode), a celebrity travels back to their hometown to pay tribute to the one person from their past (before they were famous) who helped change their life by giving them an over-the-top, heart-felt surprise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
This demonstration in on garnishing and decorations to go with sushi platter. It will certainly give your homemade sushi ...
the restaurant look and presentation.
Tags:How to Garnish Your Sushi Rolls,garnishing sushi,how to garnish and decorate sushi,How to make sushi,easy sushi,japanese cooking,japanese food,make sushi,sushi food,Sushi making,sushi party,sushi roll
Grab video code:
To make your sushi nice and beautiful and presentable, you always want to make just a bit of a finishing touch and we know how gorgeous the Japanese can make the sushi look. Now it’s not possible for me to make any other carving but I can show you a few shortcuts just to make your sushi platter look utmost beautiful. This one I want to show you is just simple carrot that we sliced thin thin as a possible and we just cut it with a small cookie cutter into little flowers and it will really juice up the ordinary platter. Then the second thing I want to show you is just some lovely cucumber. If we just sliced up as thin as possible and how we basically did this is cut your cucumber into thin slices, remove the first part and then you just basically just stop before you reach the pit because you don’t want the sogginess of the pit and you just keep on slicing it and you’ve got beautiful cucumber that you can use in your rolls or just as a garnish, along the side which is really nice and presentable. Then we’ve got these, they are gorgeous I love them. They are the cucumber pine leaves which is really just something to juice it up and what we’re going to use again, the other half of the cucumber and we’re just going to remove the two sides of the cucumber again and now we’re just going to take our cucumber and just stop at the top. You’re going to make thin incisions in your cucumber basically up to halfway. Pass it through and now what we’re going to do is just stick each little leaf in. It’s very easy to do. Nothing funny done is it. It’s going to make your platter just stand out from the rest. There you go, very easy, add on to that one and then another thing that I would just want to show you, this is quite time consuming so what you do is take your whole cucumber and you have this cutting motion where you get in between the skin of the cucumber basically with your knife and you just remove like a thin layer off the cucumber till you’ve got this whole sheet of cucumber rolled up like this. This is really pretty and we use this in our hand rolls and anything and you basically can just slice it up as thin as possible and again it looks beautiful on your platters and in your rolls even just as you should --. Now the next one I want to show you is how to make the wasabi leaf. Wasabi leaves are bit easy again to make but again, it’s not really time consuming so we’re going to have our wasabi powder here and I’m just going to add two teaspoons of wasabi powder and in the same amount of liquid, water. I’m just going to mix this up. You guys can see this is still runny, I’m just going to add a bit more powder to this one and just keep it moving. You want to get rid of any lumps. I don’t think it will be nice to enjoy your wasabi with a lump in. A bit more and now when it’s like this, it’s nice and movable. So what I’m going to do is I’m going to remove all of this paste and as I said, wasabi is really a beautiful just hint of goodness and you don’t want to overdo it. Don’t kill yourself or show everyone that you’re the bravest one around the table. So the only thing we’re going to do now is just going to shape it a bit in my hand. I’m going to put it on my chopping board and just keep on shaping. There we go and then I’m basically just going to make a nice incision over there. There you go, wasabi leaf.