Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Documentary shorts conceived of and directed by famous actors. Jeff Garlin, Katie Holmes, Alia Shawkat, Judy Greer, and James Purefoy
Park Bench is a new kind of "talking show" straight from the mind of born and bred New Yorker and host, Steve Buscemi.
Digital influencer Justine Ezarik (iJustine) is back. After covering the world of wearable tech last season, iJustine is expanding her coverage this year by profiling the hottest tech trends across the country.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity.
Hank Azaria’s touching, humorous, and often enlightening journey from a man who is not even sure he wants to have kids, to a father going through the joys, trials and tribulations of being a dad.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Hi! I’m Tom Papoutsis. Today we’re doing chicken basics. Right now we’re going to fry a chicken. We’re going to make a regular standard fried chicken, okay? It’s very simple, very easy.
Earlier today, we took our whole chicken. We cut it up into pieces. We showed you how to do that. We took those pieces. We actually put them in buttermilk and we’ve let that chicken sit in the buttermilk for a couple of hours now.
What we’re going to do is we’re going to mix our flour mixture here which is we’re going to dredge our chicken through. As it is, it’s regular all purpose flour. We’re going to take some ground black pepper and some Kosher salt, mix that together. Take the chicken out of here, dredge it, put it in the oil. And we’re going to fry it for about 10 to 12 minutes. So, let’s get started with that.
Essentially, I’ve got I cup of flour in here. I’m going to measure out in my hand here, probably about a good tablespoon of salt, put that in. We’re going to do probably about a couple of teaspoons of black pepper and we’re about two teaspoons. We’re going to put that in. I’m going to take a fork and I’m going to mix that around. And see how I just kind of mix it around, and you’re going to get that pepper incorporated with the flour and the salts in there. Mix it around real good. That’s our coating. And this is going to be very simple, very easy, very quick.
Now, as far as soaking your chicken in the buttermilk, the buttermilk actually has high acidity content which helps softens out our chicken, make it nice and tender. And it’s also going to act in the replacement of egg which is typically used for breading. It’s going to, do you see how it kind of gets thick, it’s sticking and gooey and man that’s good stuff right there. So we’re going to take this out, dredge it through here, just turn it a couple of times and get it coated all the way around. If you have to pack it on there, that’s good stuff right there.
Now, we’re going to take this very carefully. Now our hot oil, we’ve got to about 300 degrees. What you got to remember is don’t go over 2/3 on your pan or when you drop this in, it’s going to boil over. So we’re going to drop this in very carefully, there it goes. The same holds true for this.
Now you could see how that’s bubbling up. If I have been fuller with that oil, it would go over. We don’t want that. So essentially what we’re going to do is come up 2/3 on the side of the pan, that’s all the full you want to be. At this point, I would probably not add anymore chicken. I would let these two pieces cook and we would move on to the next.
So, right now, we’re going to let these cook for couple of minutes, keep an eye on them, and then in about 10 minutes we’ll be back and these will be done.
It’s been about 10 minutes. Our chicken is nice and very golden brown. You see it finished off really nice, we’ll set it here. Look at that nice looking chicken. Now you want your chicken to end up being about 180 degrees. It’s what you want the inside temperature of that chicken to be. But that’s basic fried chicken, right there and that should do it. Chicken basics, everything that we’ve told you here today, give it a try. It’s very simple, very easy, and enjoy.