Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
EMMY NOMINATED SERIES directed by and starring Steve Buscemi is back for a second season!!! Park Bench is a local's take on the special people, places, and spirit of New York City. Through unscripted moments with average New Yorkers and Steve's celeb friends, Buscemi takes viewers on a funny, first-hand journey/misadventure, told in his unique voice.
Journey to the Draft is an organic, unscripted, docu-series that follows three college football players, all with promising professional careers. These young men attend different schools across the country and play a variety of positions on the field, but at the end of the day they share one goal:to play in the NFL. The AOL docu-series follows players Leonard Williams, Kevin White and Marcus Peters.
Connected features the personal stories of six New Yorkers woven together into one of the most intimate series ever. This groundbreaking show changes the nature of storytelling by giving each character a camera to document their lives. The result is a unique format revealing as different as everyone appears to be, we are all universally Connected.
Wake up to your world in 2 minutes.
"Stricly Come Dancing presenter Tess Daly and The Saturdays' Rochelle Humes talk to mums about their experiences of being mum. Whether the daughter of a Rolling Stone, in one of the most famous girl bands the world has ever known, or a parent coping with disability as well as family life, each mother in Being Mum shows that the feelings, challenges and rewards of motherhood are universal no matter the surroundings you find yourself in."
Jews and Money. Asian Drivers. Polish IQ. CPT… that's racist! But where do these stereotypes come from? Comedian Mike Epps explores the backstories of this humor and how history and fact often distorts into a snide – but sometimes funny – shorthand.
"INSPIRED" features celebrities, visionaries and some of the biggest newsmakers of our generation, recounting the stories behind their biggest, life-changing moments of inspiration.
In a compelling series of verite encounters, Win Win provides unique access into the minds and lives of the world’s most-celebrated entrepreneurs and athletes.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Comedy is hard, but teaching comedy to children is hilariously difficult. Kevin Nealon is giving the challenge to some world-famous comedians. As these young minds meet with comedy’s best, get ready to learn some valuable comedy lessons, and to laugh!
James Franco loves movies. He loves watching them, acting in them, directing them, and even writing them. And now, he’s going to take some of his favorite movie scenes from the most famous films of all time, and re-imagine them in ways that only James can.
The story of punk rock singer Laura Jane Grace of Against Me! who came out as a woman in 2012, and other members of the trans community whose experiences are woefully underrepresented and misunderstood in the media.
Not in the mood for sake and beer? Certified Sommelier Alexis Ewing teaches us which wines to best pair with sushi.
Tags:How to Find Wine Matches for Sushi,pair wine,pair wine with sushi,wine for sushi,Wine Matches,wine pairing,Alexis Ewing,Behind the Burner,Divya Gugnani,sushi,wine
Grab video code:
Divya Gugnani: Hi I’m Divya Gugnani and I love sushi and while most people love sake and beer with their sushi, I’m always in search for a good wine pairing. So let’s go behind the burner, and meet the 00:00:09. Alexis when I go out for sushi I don’t know what wine to have.
Alexis Ewing: Yeah, it’s pretty hard to pair wine with sushi because they’re so many different things going on, there’s saltiness from the soy sauce, there’s a lot of spiciness from Wasabi and then there’s a lot of different textures from seaweed paper, rice, fish. I’d really like to pair it, sushi with an oak fresh clean whites, oh nope, it’s 00:00:38. And also high acid, maybe even a little bit of sweetness and richness. So Pinot gris, you know Grigio? That’s the same grape by the way. Pinot Gris Alsace in France, Pinot Grigio, usually from Italy. There is a 00:00:53 of horrible Pinot Grigio out there, my trick to avoid that is to look for Friuli, that is the.
Divya Gugnani: That’s that region in Italy, where has good Pinot Grigio.
Alexis Ewing: Pinot Gris, specially from the Alsace region for France, it’s on the border of Germany, very cool there. These wines are going to be more complex, usually more expensive but it’s worth every penny with sushi because there’s some richness, more complexity than Italian Pinot Grigio usually. Also German Riesling.
Divya Gugnani: I love Riesling.
Alexis Ewing: Yes.
Divya Gugnani It’s that 00:01:20 from College.
Alexis Ewing: You can get very high acid from Riesling, floral tons of fruit, a total palette cleanser, almost works like a sorbet in between course. My personal favorite, Chenin blanc so there’s lots of different areas of the world that Chenin blanc is grown, Vouvray is a very famous wine in the Loire Valley of France, it’s an area of called Savennieres. This particular producer is Nicolas Joly; he’s a biodynamic producer as well.
Divya Gugnani: And what does that mean? Biodynamic?
Alexis Ewing: It’s a step beyond organic, so naturally growing the fruit, there’s a lot more 00:01:54, it’s very complex way of farming but very very 00:01:58 in terms to the wine. So Chenin blanc in general can be 00:02:02, rich but 00:02:04 high acidity so the wines can be very very ageable, I mean twenty plus years.
Divya Gugnani: A lot of sushi restaurants, Japanes cuisine restaurants that aren’t upscale don’t have the kind of wines selection you’re looking for to pair with your food.
Alexis Ewing: Don’t be shy about bringing your own wine to a restaurant, cork, it is usually free to twenty dollars.
Divya Gugnani: What are we tasting?
Alexis Ewing: This is Benvolio, it’s from Friuli.
Divya Gugnani: So soft, pretty.
Alexis Ewing: Exactly.
Divya Gugnani: It seems like a 00:02:31 really nicely.
Alexis Ewing: And then we’re going to try this wine. First we want it to decants it. People don’t really think to decant white, they also think about decanting reds, because reds tend to be tight and 00:02:42, the whole point is to expose the wine to oxygen and allow more to come out of the wine. You can notice the color here, it’s so gorgeous.
Divya Gugnani: It’s so beautiful, it’s like golden.
Alexis Ewing: You’re going to get a lot more complexity 00:02:53 and this is amazing match with sushi, that nuttiness in the sesame oil that’s used a lot of the time.
Divya Gugnani: That’s true.
Alexis Ewing: It’s amazing.
Divya Gugnani: Been a lot of Japanese dishes. Well, thanks so much Alexis for having us.
Alexis Ewing: Thank you.
Divya Gugnani: Stay tune to Behind the Burner, where we give you tips, tricks and techniques that are lighting the culinary world on fire.