Authentic voices. Remarkable stories. AOL On Originals showcase the passions that make the world a more interesting place.
Gwyneth Paltrow and Tracy Anderson spend time with women who've overcome hardship, injury, and setbacks to triumph in the face of adversity. We'll hear their inspiring stories firsthand, whether fighting back from a career-ending injury or transforming their lives and bodies through diet and exercise.
Enter the graceful but competitive world of ballet through the eyes of executive producer, Sarah Jessica Parker. This behind-the-scenes docudrama reveals what it takes to perform on the ultimate stage, the New York City Ballet. Catch NYCB on stage at Lincoln Center.
The Future Of Us is a powerful original series from television personality, futurist, filmmaker and techno-philosopher, Jason Silva. In this series, Silva shares his excitement around recent discoveries and inventions.
ACTING DISRUPTIVE takes viewers inside the businesses and passion projects of Hollywood’s top celebrities.
They say every picture tells a story and AOL On's new original series My Ink proves it. Travel along as some of the world's greatest athletes bring their tattoos to life through exclusive interviews and visits to their favorite tattoo parlors.
Explore what it means to be human as we rush head first into the future through the eyes, creativity, and mind of Tiffany Shlain, acclaimed filmmaker and speaker, founder of The Webby Awards, mother, constant pusher of boundaries and one of Newsweek’s “women shaping the 21st Century.”
Discover crowdfunded small business success stories with author, comedian, and entrepreneur Baratunde Thurston.
Go behind-the-scenes with racing's hottest, young talent, 17-year-old Dylan Kwasniewski, as he aspires to make it in the #1 motorsport in America – NASCAR
Follow Scott Schuman, the Sartorialist, from the streets of NYC to the capitals of Europe on his quest to photograph and document the best in culture and fashion.
Iconic potter, designer, author and personality Jonathan Adler shares his unique perspective on creativity. Showcasing the inspiration Jonathan finds in the most unlikely people and places, Inspiration Point will add style, craft and joy to your life.
Serving Innovation gives a fresh look into the stories and passions that motivate some of the most innovative tastemakers in America.
A documentary directed by Alex Winter exploring the Napster downloading revolution; the kids who created it, the bands and businesses that were affected and its impact on the world at large.
Nicole Richie brings her unfiltered sense of humor and unique perspective to life in a new series based on her irreverent twitter feed. The show follows the outspoken celebrity as she shares her perspective on style, parenting, relationships and her journey to adulthood.
Tyler enlists his buddy the butcher to show you how to cut your chicken right: in eighths for frying and in quarters for ...
cooking on the grill.
Tags:How to Cut Up Chicken,chicken cooking idea,chicken eighths,chicken preparation,chicken quarters,food preparation,gmc trade secret,kitchen daily,tyler florence
Grab video code:
Cutting Up Chicken
Featured Pro: Tyler Florence Category: Cooking Time: 2:00
TYLER FLORENCE: Hey, everybody. I’m Tyler Florence here with a GMC Trade Secret, and my very good friend, Mr. Benny Pizzuco. He is the owner of Florence Prime Meats here in New York City. He’s the best butcher in town. And he’s going to show us how to cut up chickens for whatever you’re looking for, either for the grill or for, say, crispy fried chicken. He’s got two.
So show us what you’ve got.
BENNY PIZZUCO: Okay. First we’ll cut this chicken in eighths for frying.
TYLER: Okay, right.
BENNY: We’ll make smaller pieces out of it.
TYLER: All right. So you take the wings off, right.
BENNY: I take that wing off.
TYLER: I’m a big wing fan. Are you?
BENNY: Oh, absolutely.
TYLER: I like crispy fried wings.
BENNY: Like that. And you flip it over and go right in the thigh joint, just like that.
TYLER: All right, just like that, right?
BENNY: And to make it easy, you just snap this open.
TYLER: All right. That looks pretty good, right?
TYLER: So you’ve got one clean cut.
BENNY: Exactly; another in the joint, like that; same thing on the other side. Don’t be afraid to pull it.
TYLER: Exactly right. Now, and this little fat line in between the thigh and the leg really makes it easy to cut.
BENNY: Right. If you can’t -
TYLER: It’s almost like a dotted line.
BENNY: If you can’t find it, you actually can move it and then you’ll see it.
TYLER: Okay, great.
BENNY: You move it and you can see it.
TYLER: Oh, great. Okay. There it comes, right there.
TYLER: Okay, so take the breastbone off. Now, this is a really good thing, right?
TYLER: So we’ve got the backbone, which is really good for stock too.
BENNY: So this can actually just snap off.
BENNY: Okay. And this here, you just put a little pressure on it.
BENNY: Okay. And then we go right through it like that.
TYLER: All right, great. And then -
BENNY: Turn it around and you cut right down that soft bone.
TYLER: All right, perfect. And you’ve got two great pieces for fried chicken.
TYLER: Now, if you notice, they’re all real consistent in size. That way they cook at the same time. Okay, now we’ve got chicken for the grill.
BENNY: Yes. And this you cut in quarters. They’re a little bigger pieces. You do the same thing. You go down the back.
BENNY: Okay. You go in the soft bone here. You can just push down a little bit.
TYLER: All right.
BENNY: Turn it around. Go down there. Over here you could stick your hand in there and you –
TYLER: Okay, so we’ve got, like, a couple of good pieces. These are quarters because they’re going to take a little longer to cook on the grill, so you want them in big pieces so they’re not going to dry out. All right, those look great. Fantastic, man. So you’ve got eight for deep fried crispy chicken and you’ve got quarters for chicken on the grill.
Benny Pizzuco at Florence Prime Meats in New York City. I’m Tyler Florence, and that’s my tip. These are great.